Baked Talaba Recipe: With Just 5 Ingredients
Talaba is a type of squash often used in Middle Eastern cuisine. It has a mild flavor and a slightly crunchy texture, making it perfect for baking. This Baked Talaba recipe is simple to follow and can be easily customized to your liking.
Ingredients
- 1 Talaba
- 3 Cloves of garlic, minced
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Salt
- 1 tbsp Olive oil
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl, combine garlic, paprika, cayenne pepper, salt, and olive oil.
- 3. Cut the talaba in half and add it to the bowl. Toss to coat well.
- Place the talaba on a baking sheet and bake for 45 minutes to 1 hour, or until tender.
- Serve hot with your favorite dipping sauce.
- Enjoy!