Chicago Mild Sauce Recipe
This Chicago Mild Sauce recipe is perfect for anyone who loves a good, all-purpose sauce. It's great on all kinds of meats and has just the right amount of spice. So if you're looking for a sauce that will elevate your cooking, this is it!
Ingredients
- 1 cup Ketchup
- 1/2 cup Brown sugar
- 1/4 cup Apple cider vinegar
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Black pepper
Instructions
- In a medium saucepan, combine all of the ingredients.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Once the sauce has thickened, remove it from the heat and allow it to cool.
- Store the sauce in a covered container in the refrigerator for up to 2 weeks.
- Enjoy!