Chokecherry Syrup Copycat Recipe
Looking for a delicious way to use up those extra chokecherries? This chokecherry syrup recipe is the perfect solution! Made with just a few simple ingredients, it's a delicious way to enjoy the flavor of chokecherries all year long.
Ingredients
- 1 pound Chokecherries
- 1 cup Sugar
- 1 cup Water
Instructions
- Wash the chokecherries and remove any stems.
- Mix the chokecherries, sugar, and water in a medium saucepan.
- Bring to a boil over medium heat, stirring frequently.
- Reduce the heat and simmer for 10 minutes until the chokecherries are soft and the syrup is thickened.
- Remove from the heat and let cool.
- Store in a glass jar or container in the refrigerator for up to 2 weeks.
- Enjoy pancakes, waffles, or ice cream, or use it as a delicious topping for yogurt or oatmeal.