Cook Egg Whites in Microwave
Egg whites are healthy, low-calorie food that can be cooked quickly and easily in the microwave. One large egg white has only 17 calories and provides a good protein, potassium, and phosphorus source. Cooking egg whites in the microwave is a quick and easy way to make a healthy breakfast or snack. Let's start?
Ingredients
- 2 cup Egg white
- 2 teaspoons Salt
- 3 tbsp Cheddar cheese
- 1 tbsp Milk
- 1 tbsp Water
Instructions
- Whisk egg whites and salt until foamy in a large bowl.
- Pour the mixture into a microwave-safe dish.
- Cook for 2 minutes, then stir in cheese and milk.
- Cook for an additional 2 minutes or until egg whites are firm.
- Remove from the microwave.
- Enjoy!