Homer Simpson Doughnuts
TV’s favorite animated Dad has a favorite snack! And now you can make it yourself!
Ingredients
- 250 Grams Flour
- 8 Grams Yeast
- 8 Grams Salt
- 25 Grams Sugar
- 25 Grams Butter
- 1 Egg
- 1 Egg Yolk
- 75 Ml Milk
- 15 Ml Vanilla Extract
- 100 Grams Icing Sugar
- 1/8 Tsp Pink Food Coloring
- 1/4 Tsp Sprinkles
Instructions
- Mix the flour, yeast, salt and sugar in a bowl.
- Once combined, add the whole egg, yolk, and milk and mix until a dough forms.
- Add the butter and vanilla extract and continue kneading until the dough is smooth. Cover the dough and allow it to prove for 20 minutes.
- Roll out the dough to ¼ inch thickness and cut out the doughnut shapes. Allow the dough to prove for an additional 20 minutes.
- Fry in 350°F oil until golden brown.
- Mix icing sugar with pink food coloring and a splash of water, and combine to form glaze.
- Once doughnuts are cooled, dip them in the glaze and decorate with sprinkles.
Notes
Ensure that the doughnuts are cooled to room temperature before dipping.