How Long To Smoke Burgers at 225
Most people think that smoking meat is difficult, but it's actually quite easy. All you need is a little patience and the right recipe. This smoked burger recipe is the perfect way to get started smoking meat.
Ingredients
- 1 1/2 lbs Ground beef
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
- 1/4 tsp Onion powder
- 1/4 tsp Garlic powder
- 8 oz Smoked cheddar cheese, shredded
- 8 Hamburger buns
- cup BBQ sauce
Instructions
- Preheat your smoker to 225 F.
- Mix together the ground beef, salt, black pepper, onion powder, and garlic powder in a large bowl. Form into eight patties.
- Place the burgers on the smoker and cook for 1 hour.
- Remove the burgers from the smoker and top them with shredded cheese. Place back on the smoker for 5 minutes or until the cheese is melted.
- Serve on hamburger buns with BBQ sauce.
- Enjoy!