How to Cook Canned Carrots
If you're looking for a quick and easy side dish, try this recipe for canned carrots. They're cooked in a butter and brown sugar mixture, then topped with cinnamon for a sweet and crunchy finish. They're perfect for busy weeknights!
Ingredients
- 1 can Carrots, drained (14 oz)
- 1 tbsp Butter
- 1 tbsp Brown sugar
- ΒΌ teaspoon Cinnamon
Instructions
- Preheat oven to 375 degrees F.
- Heat butter over medium heat until melted in a small skillet. Add brown sugar and cinnamon; stir until well combined.
- Spread carrots in an even layer on a baking sheet. Drizzle with butter mixture; toss to coat.
- Bake for 15-20 minutes or until tender and lightly browned.
- Serve immediately.