How to Cook Meatloaf at 400ºF
The key is ensuring the meat is well-seasoned with salt, pepper, and other spices. Onion, garlic, and green pepper are classic additions to Meatloaf, but feel free to get creative and add in other vegetables, like carrots or mushrooms.
Ingredients
- 2 lbs Ground beef
- 1 Onion (diced)
- 3 Cloves garlic (minced)
- 1 Green pepper (diced)
- 1 Egg (beaten)
- 1/2 cup Bread crumbs
- 1/4 cup Ketchup
- 1 tbsp Mustard
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Preheat the oven to 400ºF.
- Mix all the ingredients until well combined in a large bowl.
- Shape into a loaf and place on a greased baking sheet.
- Bake for 1 hour or until cooked through.
- Let rest for 5 minutes before slicing and serving.
- Enjoy!