1cupUnsalted butter, at room temperature(2 sticks)
1teaspoonKosher salt
1/4teaspoonFreshly ground black pepper
Instructions
In a bowl, cream the butter with a paddle attachment on medium-high speed until light and fluffy, about 2 minutes.
Add the salt and pepper and beat on low speed until combined.
Transfer the butter to a small bowl or ramekin and serve. Alternatively, you can store the butter in an airtight container in the fridge for up to 1 week.
Simply spread the butter on your favorite bread or use it in any recipe that calls for salted butter.