Pasta Bolognese Sauce
A hearty beef sauce doused in red wine and tomatoes to pair perfectly with your pasta of choice.
Ingredients
- 200 Grams Ground Beef
- 2 Cloves Garlic
- 1 Whole Carrot Small
- 1 Whole Onion Small
- 1 Stalk Celery Small
- To Taste Salt and Pepper About a pinch of each
- 100 Ml Red Wine
- 200 Grams Canned Tomatoes
- 30 Grams Tomato Paste
- 1 Whole Bay Leaf
- 150 Grams Pasta
- 1/2 Tsp Chili Flakes
Instructions
- Boil the pasta in salted water and drain. Reserve the pasta water.
- Chop the carrots, onion, garlic, and celery (stalk and leaves) into a fine dice.
- Heat a pan and sauté the vegetables except the celery leaves. Once translucent, move aside from the pan.
- In the same pan, add the ground beef and season with chili flakes, salt, and pepper. Allow to cook until colored and add in the red wine to deglaze.
- Once the wine reduces to a syrup, add the canned tomato, tomato paste, cooked vegetables, bay leaf, and celery leaves.
- Allow the mixture to simmer and reduce. Once the desired thickness has been reached, add in the cooked pasta with a splash of pasta water and mix together.
- Check and correct the seasoning and serve.
- Optionally, top with a sprinkle of parmesan cheese and a basil leaf.