Perfect Garlic Potato Chips with Cheese Sauce
Sliced and deep fried potato tossed in a garlic seasoning and topped with chopped parsley and served alongside a cheesy sauce to dip in.
Ingredients
For the Cheese Sauce
- 1 Tbsp Flour
- 1 Tbsp Butter
- 1 Cup Milk
- 1/4 Cup Cheese
- To Taste Salt and Pepper A pinch of each
- 1 Clove Garlic Peeled
For the Potato Chips
- 1 Whole Potato Approximately 100 grams
- 3 Cups Oil For frying
- 1 Tsp Garlic Powder
- 1 Tsp Salt
- 1 Tsp Pepper
Instructions
- Wash and slice the potatoes directly into a bowl of water. Drain and pat dry with paper towels.
- For the cheese sauce, finely chop the garlic cloves and parsley and set aside.
- Heat a medium saucepan and melt the butter. Mix in the flour and combine. Add in the milk and cook until thickened.
- Grate the cheese into the thickened milk sauce and add in the chopped garlic and parsley and mix till combined. Season with salt and pepper to taste.
- For the chips, combine the garlic powder, salt and pepper and set aside.
- Heat up the oil (3 cups) in a pot. Once hot, fry the chips until golden brown in color. Remove from the oil and drain on a paper towel. Immediately season with the garlic salt seasoning.
- Once all the chips are fried, serve in a bowl and sprinkle with parsley alongside a small bowl of the cheese sauce.