Smoky Red Pepper Crema Recipe
Crema is a thin layer of delicious roasted flavor created by cooking and seasoning fresh red peppers. It is a versatile sauce and can be used in several ways, such as in soups, on a pizza, sandwiches or salads, or simply as a topping on pasta.
Ingredients
- 1 cup Roasted red peppers (drained)
- 1 cup Vegetable broth
- 2 tbsp Tahini
- 2 tbsp Olive oil
- 1 Clove garlic (minced)
- 1 teaspoon Smoked paprika
- ½ teaspoon salt
- Fresh parsley leaves for garnish (optional)
Instructions
- Add all ingredients, except the parsley, to a blender or food processor.
- Puree until completely smooth.
- Pour the crema into a serving dish and garnish it with fresh parsley leaves, if desired.
- Serve immediately or store in the fridge for later.
Notes
Is this a vegan recipe?
Yes, this recipe is vegan. All of the ingredients are plant-based and, therefore, vegan.
How much time will it take to make this recipe?
- It will take about 15 minutes to make this recipe:
- First, you will need to roast the red peppers.
- You will put all ingredients in a food processor and blend until smooth.
- You will store the crema in the fridge in an airtight container.