In this article I will show you the Smoky Red Pepper Crema recipe.
As the name suggests, this recipe will be a crema made with red pepper. It can be served as a side dish or a filling for pasta.
The light, sweet taste of the crema will compliment any meal, and it is a wonderfully refreshing accompaniment for fish or chicken.
The smoky red pepper crema recipe is a delicious and healthy addition to any meal. It can be used as a dip or spread.
Let’s see what ingredients are needed for this delicious recipe?
Can I make the smoky red pepper crema at home?
Yes, you can make the smoky red pepper crema at home. All you need is roasted red peppers, olive oil, garlic, and salt. Then, simply put all of the ingredients in a food processor and blend until smooth.
What ingredients do I need for this recipe?
You will only need 6 ingredients to start making this recipe. You may not have some of them at home, but here’s a list of what you need to get started:
The ingredients you need for this recipe are:
- Roasted red peppers;
- Vegetable broth;
- Tahini;
- Olive oil;
- 1 Clove garlic, minced;
- Smoked paprika;
- Salt, and fresh parsley leaves for garnish (optional).
About the Tahini:
Many readers have been asking about the best Tahini to use in this recipe. I use Walmart’s Sesame Tahini. Sesame Tahini is the best option, in my opinion. However, if you don’t like sesame tahini, there are plenty of alternatives on the market.
About the Vegetable Broth:
As for the vegetable stock, I also use Walmart’s Vegetable Broth Ocean’s Halo. In addition to being vegan, it is simply delicious! Again, it all depends on your taste, and you can choose a different vegetable broth.
How can I make this recipe? Easy step-by-step!
Now that you know what the best ingredients are for this recipe, we can move on to the step-by-step. In fact, you just need to mix everything in the blender. Follow the step by step below:
- Add all ingredients, except the parsley, to a blender or food processor;
- Puree until completely smooth;
- Pour the crema into a serving dish and garnish it with fresh parsley leaves, if desired;
- Serve immediately or store in the fridge for later.
It’s just that! The simplicity of this recipe is something that also makes it even more special. In just a few minutes we will have the best Smoky Red Pepper Crema Sauce in the world. Are you ready to try it out? I’m sure you’ll love it!
Smoky Red Pepper Crema Recipe
Ingredients
- 1 cup Roasted red peppers (drained)
- 1 cup Vegetable broth
- 2 tbsp Tahini
- 2 tbsp Olive oil
- 1 Clove garlic (minced)
- 1 teaspoon Smoked paprika
- ½ teaspoon salt
- Fresh parsley leaves for garnish (optional)
Instructions
- Add all ingredients, except the parsley, to a blender or food processor.
- Puree until completely smooth.
- Pour the crema into a serving dish and garnish it with fresh parsley leaves, if desired.
- Serve immediately or store in the fridge for later.
Notes
- It will take about 15 minutes to make this recipe:
- First, you will need to roast the red peppers.
- You will put all ingredients in a food processor and blend until smooth.
- You will store the crema in the fridge in an airtight container.
Can I replace some ingredients?
Yes, you can replace some of the ingredients in this recipe. For example, you could use avocado instead of olive oil or white vinegar instead of salt. However, keep the ratios the same, so the crema still turns out properly.
The combination of smoke and the freshness from the peppers creates the perfect flavor for this demi-glace sauce. It’s great for grilling a delicious turkey or as an appetizer for chicken.
This sauce is also so simple that you can make a 10 to 20-minute glaze for veggies and make a fresh batch of red pepper crema for your next meal.
Tips and tricks to improve the recipe
1) Use a food processor to make blending easier.
2) Preheat the oven to 375 degrees F (190 degrees C) to speed up the process.
3) Add a little water if needed to achieve desired consistency.
4) Try adding different herbs or spices for extra flavor.
5) Use a dip or spread on sandwiches, wraps, and tacos.
6) Store in an airtight container in the fridge for five days.
7) Make a large batch and use it throughout the week.
8) Use as a condiment or add to meals for extra flavor and nutrition.
9) Add to pasta dishes, soups, or salads.
10) Experiment with different types of roasted peppers.
11) Crema can also be made with grilled peppers.
What are some variations I can make with this recipe?
You can do some different things to improve or change this recipe, just like:
- Try using other roasted peppers, such as yellow or orange peppers.
- Add a teaspoon of smoked paprika for extra smokiness.
- Use avocado instead of olive oil for a vegan version.
- Replace the garlic with a teaspoon of fresh ginger for a different flavor profile.
- Experiment with different herbs and spices to change the flavor profile of the crema.
- Make a batch with grilled peppers for a smoky variation.
Store any leftovers in the freezer for up to 2 months.
Things to serve with smoky red pepper crema
The smoky red pepper crema can be used in various ways, making it a versatile condiment to have on hand. You can use it as a dip for veggies, a spread on sandwiches and wraps, a topping for salads, pasta dishes, and pizzas, or just eat it straight out of the container!
1. Veggies: Serve with your favorite veggies for a healthy and delicious appetizer or side dish.
2. Pita bread: Use the crema as a dip for pita bread wedges.
3. Crackers: Serve with your favorite crackers for a quick and easy snack.
4. Tortilla chips: Dip tortilla chips into the crema for a delicious appetizer.
5. Sandwiches: Add a dollop of smoky red pepper crema to your favorite sandwich for a tasty upgrade.
6. Wraps: Spread the crema inside a wrap for a quick and easy lunch.
7. Salads: Top your favorite salad with a dollop of smoky red pepper crema.
8. Pasta dishes: Add a dollop of crema to your favorite pasta dish for extra flavor and creaminess.
9. Soups: Add a dollop of smoky red pepper crema to your favorite soup for an extra boost of flavor.
10. Pizza: Add a dollop of smoky red pepper crema to your favorite pizza for a delicious and unique topping.
No matter how you choose to use it, the smoky red pepper crema is sure to add a delicious and unique flavor to your meals. So why not give it a try today? You may just find yourself addicted!
How to make this recipe spicier and more flavorful?
If you want to make the smoky red pepper crema recipe spicier and flavorful, you can add a pinch of cayenne pepper. You can also try adding in some black pepper or chili powder.
How to store smoky red pepper crema?
The smoky red pepper crema can be stored in an airtight container in the fridge for up to 5 days. You can also store any leftovers in the freezer for up to 2 months. Just make sure to thaw it before using it.
10 Things to take care of while storing smoky red pepper crema:
1. Make sure to store the crema in an airtight container to prevent it from drying out.
2. Keep the crema in the fridge for up to 5 days.
3. If you plan on storing the crema in the freezer, make sure to thaw it before using it.
4. Label the container with the date, so you know how long it’s been in the fridge or freezer.
5. Keep the crema away from heat and light to prevent spoiling.
6. Use clean utensils when transferring the crema to other containers or dishes.
7. Throw out any unused crema after five days.
8. Do not freeze the crema more than once.
9. thaw the crema in the fridge before using.
10. Make sure to store the crema in a cool, dark place. The smoky red pepper crema is a delicious and versatile condiment
Final Words
You can create a delicious and nutritious smoky red pepper crema with just a few simple ingredients.
This sauce is perfect for adding flavor and nutrition to your meals. It is also vegan and gluten-free. So, don’t hesitate to give it a try!
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