Oven-baked chicken breast is a quick and easy weeknight meal. But sometimes, it’s hard to gauge how long to cook chicken breast in the oven.
When it comes to baking chicken, there are a lot of variables to consider.
The type of chicken, the cut, the size, and the temperature all play a role in the final dish.
The cooking time will vary depending on the size of the chicken breasts, so check them periodically.
Here is a guide on how long to bake bone-in chicken breast at 425 degrees Fahrenheit.
What is the best temperature to bake bone-in chicken breast?
When it comes to bone-in chicken breast, the best temperature is 425 degrees Fahrenheit. This temperature will allow the chicken to cook while maintaining a juicy, tender texture.
Of course, 425 degrees Fahrenheit is the ideal temperature if you want to get crispy skin.
But regardless of how you like your chicken, following these guidelines will help you achieve perfectly cooked bone-in chicken breast every time.
How long to bake bone-in chicken breast at 425 f?
How long to bake bone-in chicken breast at 425 f? This is a tricky question because it depends on the size of your chicken breasts and whether or not they are skin-on or skinless. However, we recommend baking for 35-45 minutes.
If you’re unsure, the best way to test for doneness is to use a meat thermometer.
Insert it into the thickest part of the chicken breast, and look for an internal temperature of 165 degrees Fahrenheit.
And frozen bone-in chicken breast?
If you’re starting with frozen chicken breasts, you’ll need to increase the baking time. However, there are a few things to keep in mind when it comes to baked chicken.
First, the boneless chicken will cook faster than bone-in chicken.
And secondly, the frozen chicken will take longer to cook than thawed chicken.
That said, frozen bone-in chicken breasts can typically be cooked in a 425ºF oven for about 40-50 minutes. However, it’s always best to use a meat thermometer to ensure the chicken is cooked.
So, while 40-50 minutes is a good guideline, cooking time may vary depending on the size and thickness of the chicken breasts.
As always, it’s better to err on caution and cook the chicken a little longer than necessary rather than risk undercooking it.
Bone-In Chicken Breast at 425ºF
Ingredients
- 4 Bone-in chicken breasts
- 1 teaspoon Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Place chicken breasts on a baking sheet lined with foil or parchment paper.
- Rub olive oil on the chicken breasts, and then season with salt and pepper.
- Bake chicken breasts for 35-45 minutes, or until fully cooked.
- Enjoy!
Can I use boneless chicken breasts?
Yes, you can use boneless chicken breasts for this recipe.
However, remember that boneless chicken will cook faster than bone-in chicken. So, you’ll need to reduce the cooking time accordingly.
For boneless chicken breasts, we recommend baking for 25-30 minutes. But, again, use a meat thermometer to check for doneness.
Can I add or replace some ingredients?
This recipe is very versatile, so feel free to add or replace some of the ingredients.
For example, you could try using different herbs and spices to give the chicken a different flavor. You could also replace the olive oil with another type of oil or even use butter. However, remember that different ingredients will lay a role in the final dish.
Tips and tricks for a better recipe
1. Season the chicken breasts with your favorite herbs and spices. Some good options include garlic powder, paprika, chili powder, and Italian seasoning.
2. To add extra flavor to the chicken, try marinating it for a few hours before cooking.
3. You can cook the chicken breasts in a skillet on the stove over medium-high heat. Just cook them until they’re golden brown and cooked through.
4. To keep the chicken moist, try basting it with olive oil or chicken broth halfway through the cooking time.
5. Once the chicken is cooked, you can slice it and serve it with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or a simple salad.
6. If you have leftovers, the chicken can be stored in an airtight container in the fridge for up to four days.
7. You can also freeze the cooked chicken breasts. Just be sure to wrap them tightly in freezer-safe plastic or aluminum foil.
8. This recipe can easily be doubled or tripled if you need to feed a larger crowd. Just cook the chicken breasts in batches, so they don’t crowd the baking sheet.
9. To make this recipe even healthier, try skinless chicken breasts. They’ll still be packed with flavor and juiciness.
10. If you want to add extra crunch to the dish, try topping the chicken breasts with chopped nuts or bread crumbs before baking.
11. For a fun twist, try stuffing the chicken breasts with your favorite fillings. Some good options include cheese, spinach, and mushrooms.
12. If you want to make this recipe ahead of time, you can cook the chicken breasts and then store them in the fridge for up to two days. Just reheat them in the oven or a skillet on the stove before serving.
13. This recipe is also great for meal prep! Cook a batch of chicken breasts at the beginning of the week and then use them in salads, sandwiches, or rice bowls.
Side dishes that go well with this recipe
1. Mashed potatoes: creamy and comforting, mashed potatoes are the perfect side to rich and savory dishes like bone-in chicken breasts.
2. Green beans: fresh or sautéed, green beans are a classic side that always complements the chicken.
3. Corn: whether you choose grilled, roasted, or boiled corn, this sweet veggie is a delicious addition to any meal.
4. Macaroni and cheese: creamy and cheesy, macaroni and cheese is classic comfort food that goes great with chicken.
5. Baked potatoes: simple and satisfying, baked potatoes are the perfect side to hearty chicken dishes.
6. Roasted vegetables: flavorful and healthy, roasted vegetables are a great way to round out any meal.
7. Steamed broccoli: simple and nutrient-rich, steamed broccoli is a great side to chicken dishes.
8. Sauteed mushrooms: earthy and flavorful, sauteed mushrooms make a great addition to any chicken dish.
9. Cauliflower mashed potatoes: a healthier alternative to traditional mashed potatoes, cauliflower mashed potatoes are just as delicious.
10. Quinoa: a nutritious and filling grain, quinoa pairs well with chicken dishes of all kinds.
11. Kale salad: packed with nutrients and flavor, kale salad is a refreshing and healthy option for any meal.
12. Fruit salad: a sweet and refreshing side, fruit salad is the perfect accompaniment to savory chicken dishes.
Final Words
This recipe is perfect for an easy weeknight meal. Anyone who doesn’t have any prior cooking knowledge can also easily follow this recipe.
The chicken breasts come out moist and flavorful and are versatile. You can serve them with your favorite sides or use them in salads, sandwiches, or rice bowls.
And if you have leftovers, they’ll keep in the fridge for up to four days. So, give this recipe a try and see how you like it! You might just find that it’s your new go-to chicken dish.
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