I get this question a lot – how long does it take to cook thin chicken breast in the oven? I’m going to share my favorite recipe with you, but first, let’s talk about how to ensure your chicken is cooked properly.
Chicken is a relatively lean protein, so it’s important not to overcook it, or it will be dry and tough. The best way to check for doneness is to use a meat thermometer – when the chicken reaches an internal temperature of 165 degrees F, it is cooked through.
You would be amazed to see that the chicken breast would be evenly cooked, and the taste would be perfect. So why not try it? So let’s see the simple steps for making this incredible thin chicken breast recipe!
How Long Does it Take to Cook Thin Chicken Breast in the Oven?
Assuming you are cooking chicken breast at 350 degrees F, it will take approximately 20-30 minutes to cook through. Chicken breast is fully cooked when the internal temperature reaches 165 degrees F.
Use a meat thermometer to check the internal temperature of the chicken breast to ensure that it is cooked through. Enjoy your delicious, oven-baked chicken breast!
And thinly sliced chicken breast?
It takes about 15-20 minutes to cook thinly sliced chicken breast in the oven! This is a great option if you’re looking for a quick and easy meal. Plus, it’s a healthy way to prepare chicken since there’s no need for oil or butter.
Preheat your oven to 400 degrees Fahrenheit, season your chicken breasts with salt and pepper (or any other desired spices), and place them on a baking sheet.
And frozen chicken breast?
It takes about 30 minutes to cook a frozen chicken breast in the oven! Preheat your oven to 350 degrees, and cook the chicken for about 10 minutes per pound.
So, for a typical frozen chicken breast that weighs around 10 ounces, you’ll need to cook it for about 30 minutes. You can check the internal temperature of the chicken with a meat thermometer to ensure it’s cooked through.
Thin Chicken Breast In Oven
Ingredients
- 1 lb Chicken breast (thinly sliced)
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Dried thyme
- 1/4 tsp Dried basil
- 1/4 tsp Garlic powder
Instructions
- Preheat the oven to 400 degrees F.
- Whisk together olive oil, lemon juice, salt, pepper, thyme, basil, and garlic powder in a small bowl.
- Place chicken slices onto a baking sheet lined with foil or parchment paper.
- Pour the olive oil mixture over the chicken, ensuring each piece is coated.
- Bake for 15-20 minutes, or until chicken is cooked through.
- Enjoy!
What’s the best way to season sliced chicken breasts?
There are many ways to season chicken breasts, but one of the best ways is to use a simple mixture of salt, pepper, and garlic powder.
This will give the chicken breasts a nice flavor without overwhelming them. You can add other herbs and spices to the mixture if you want, but the basic recipe is a great place to start.
How do I know when the chicken breast is done?
The best way to know when the chicken breast is done is to use a meat thermometer. Chicken is considered fully cooked when the internal temperature reaches 165 degrees Fahrenheit.
Use the meat thermometer to check the chicken breasts’ internal temperature, and ensure they are cooked through before eating.
Can I add or replace some ingredients?
Yes, absolutely! This recipe is very versatile, so feel free to add or replace some of the ingredients. For example, you could use different herbs or spices in the seasoning mixture.
You could also swap the lemon juice for another type of acid, like vinegar or white wine. And if you’re not a fan of olive oil, you could use another cooking oil in its place. So, don’t be afraid to experiment and make this recipe your own!
Tips and tricks for a better thin and sliced chicken breast
First of all, pound your chicken breast to an even thickness before cooking. This will help it cook evenly and prevent it from drying out.
- Season your chicken well with salt, pepper, and other herbs and spices before cooking.
- Preheat your oven to the correct temperature before cooking chicken breast.
- Place chicken breast in a single layer on a baking sheet lined with parchment paper or foil.
- Bake chicken breast in the oven for 20-25 minutes, or until cooked through.
- Let chicken breast rest for 5 minutes before slicing or shredding.
- To keep the chicken breast from drying out, slice or shred it while it is still warm.
- Serve chicken breast sliced or shredded on a salad, in a sandwich, or with a dipping sauce.
- To keep chicken breast moist while cooking, baste it with olive oil or a sauce.
- Cooking chicken breast at a higher temperature will help it brown and crisp up on the outside.
- Store leftover chicken breast in an airtight container in the refrigerator for up to 3 days.
- Reheat chicken breast in the oven, on the stovetop, or in the microwave.
Chicken breast can be cooked in a slow cooker. Place it in the appliance with some seasonings and cook on low for 4-6 hours.
And finally, use a meat thermometer to check that chicken breast is cooked before eating it. The internal temperature should reach 165 degrees Fahrenheit.
9 Side Dishes to Serve with Thin Chicken Breast In Oven
- Roasted Brussels Sprouts with Bacon and Parmesan: Roasting Brussels sprouts is a great way to bring out their natural flavor and sweetness. Adding bacon and Parmesan takes them over the top!
- Roasted Sweet Potatoes with Pecans and Maple Syrup: Sweet potatoes are a great side dish option, especially when roasted and topped with pecans and maple syrup.
- Quinoa Salad with Cranberries and Feta Cheese: This salad is a great mix of salty and sweet, with the feta cheese and cranberries complimenting each other perfectly.
- Greek Salad with Kalamata Olives and Feta Cheese: This is a classic Greek salad with traditional ingredients like Kalamata olives, feta cheese, and red onion.
- Broccoli Salad with Bacon and Cheddar Cheese: Broccoli salad is a great option for a side dish, especially when it’s loaded with bacon and cheddar cheese.
- Cauliflower Rice with Parmesan and Basil: Cauliflower rice is a great low-carb option, and it’s even better when it’s topped with Parmesan and basil.
- Green Beans Almondine: Green beans are a classic side dish; they’re even better when topped with toasted almonds.
- Roasted Asparagus with Balsamic Glaze: Asparagus is a great vegetable to roast in the oven. This recipe features a balsamic glaze that gives the asparagus an extra bit of flavor.
- Creamed Spinach: Creamed spinach is a classic side dish that goes well with many different main courses. This recipe uses fresh spinach and cream to create a rich and flavorful dish.
Final Words
This recipe is perfect for a quick and easy weeknight meal! The chicken comes out nice and juicy, with plenty of flavor from the herbs and garlic.
Give it a try next time you need a quick dinner! Remember to pound your chicken breast to an even thickness before cooking, season it well, and preheat your oven to the correct temperature.
Cooking chicken breast at a higher temperature will help it brown and crisp up on the outside. Use a meat thermometer to check that chicken breast is cooked before eating it. The internal temperature should reach 165 degrees Fahrenheit.
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