I’m not sure where the idea for this soup originally came from, but I’m so glad it did. This Italian Wedding Soup is one of my family’s favorites, and it’s so simple to make.
Plus, it’s perfect for those cold winter days when you need something comforting and delicious. Give it a try!
You will surely be happy seeing your cooking skills enhanced through this soup. So make it and enjoy it with your family.
What is the Italian wedding soup from Pioneer Woman?
The Italian wedding soup from Pioneer Woman is a hearty and flavorful dish that is perfect for a winter meal. The soup is made with a beef and vegetable broth, packed with tender chunks of beef, vegetables, and pasta.
The soup is then garnished with freshly grated Parmesan cheese. The Pioneer Woman’s Italian wedding soup will please even the pickiest of eaters. So next time you’re looking for a delicious and comforting soup to make, be sure to give this one a try.
Can I make this soup at home?
Absolutely! This soup is quite simple to make. Follow the recipe below, and you’ll have a delicious pot of Italian wedding soup in no time.
How long does it take to make this soup?
It takes about 1 hour to make Pioneer Woman’s Italian Wedding Soup from scratch. This includes simmering the broth, cooking the meatballs, and adding vegetables. The soup can be made in advance, reheated, or in frozen water.
Italian Wedding Soup (Pioneer Woman)
Ingredients
- 1 lb Ground beef
- 1/2 cup Uncooked long-grain rice
- 1/2 Onion (diced)
- 3 Carrots (peeled and diced)
- 3 Celery stalks (diced)
- 4 cups Beef broth
- 1 can Tomato sauce (15 oz)
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried thyme
- 1/2 cup Frozen peas
- 1/4 cup Grated Parmesan cheese (plus more for serving)
Instructions
- In a large pot over medium heat, cook beef until browned. Drain fat and set beef aside.
- Add rice, onion, carrots, celery, beef broth, tomato sauce, salt, pepper, oregano, and thyme to the same pot. Stir to combine.
- Bring soup to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
- Stir in frozen peas and Parmesan cheese. Simmer for an additional 5 minutes.
- Serve with grated Parmesan cheese and crusty bread, if desired.
- Enjoy!
Should I use pork or chicken meatballs?
You can use whatever meatballs you like in Italian wedding soup, but traditional recipes usually call for beef or pork. You can also mix the two types of meat.
If you’re looking for a vegetarian option, you can use rice or quinoa balls instead of meatballs. Whichever way you make it, this soup is sure to be delicious!
Can I add or replace some ingredients?
Of course! Feel free to add or replace any of the vegetables in this soup. You can also swap out the beef broth for chicken broth or use a different type of pasta. The possibilities are endless!
Tips and tricks for a better recipe
First of all, start with a good quality chicken stock. This will be the base of your soup and give it the most flavor.
- Cut the meatballs small. You want them to be bite-sized, so they are easy to eat in one spoonful.
- Use a variety of vegetables. This soup is a great way to use up any vegetables in your fridge.
- Do not overcook the pasta. You want it to be al dente so that it doesn’t turn into mush when you add it to the soup.
- Use good quality Parmesan cheese. This will give the soup a nice depth of flavor.
- Season the soup well. You want to be able to taste all of the different flavors in each bite.
- Let the soup simmer for a while before serving. This will allow all of the flavors to meld together.
- Serve with some crusty bread on the side. This is perfect for dipping into the soup.
- Add a dollop of pesto on top. This will give the soup a nice bright flavor.
- Garnish with some freshly chopped parsley. This will add a bit of color and flavor to the soup.
- If you want a thinner soup, add some more chicken stock.
- If you want a thicker soup, add some more pasta.
- You can also add some cooked rice to the soup if you want.
- This soup is also great with some crumbled bacon on top.
And finally, you can also add some diced tomatoes to the soup.
Side dishes to serve with this soup
Check out these amazing side dishes that you can serve with this soup:
- Roasted Brussels Sprouts: These Brussels sprouts are roasted to perfection with a crispy outer layer and a tender inner layer. They’re the perfect side dish for any soup!
- Roasted Butternut Squash: This roasted butternut squash is the perfect side dish for any soup! It’s sweet, savory, and full of flavor.
- Garlic Parmesan Mashed Potatoes: These mashed potatoes are loaded with garlic and Parmesan cheese. They’re the perfect side dish for any soup!
- Honey Glazed Carrots: These carrots are glazed with honey and orange juice. They’re the perfect side dish for any soup!
- Corn on the Cob: This corn on the cob is boiled in water and then grilled. It’s the perfect side dish for any soup!
- Green Beans Almondine: These green beans are tossed with lemon juice, butter, and toasted almonds. They’re the perfect side dish for any soup!
- Macaroni and Cheese: This macaroni and cheese are made with sharp cheddar cheese and a creamy sauce. It’s the perfect side dish for any soup!
- Baked Ziti: This baked ziti is made with a homemade tomato sauce and mozzarella cheese. It’s the perfect side dish for any soup!
- Roasted Asparagus: These asparagus spears are roasted with olive oil and sea salt. They’re the perfect side dish for any soup!
- Caesar Salad: This Caesar salad is made with Romaine lettuce, croutons, and a homemade dressing. It’s the perfect side dish for any soup!
- Garlic Bread: This garlic bread is made with a homemade garlic butter spread. It’s the perfect side dish for any soup!
- Fruit Salad: This fruit salad is made with a mix of fresh and seasonal fruits. It’s the perfect side dish for any soup!
12 Drinks to serve with this soup
You can serve the following 12 drinks with this soup:
- Aperol Spritz: A refreshing aperitif made with Aperol, prosecco, and sparkling water.
- Prosecco: A sparkling white wine from Italy that’s perfect for toasting.
- White Wine: A versatile wine that pairs well with many different dishes.
- Red wine: A bolder wine that can stand up to the heartier flavors of the soup.
- Campari: A bitter Italian aperitif that’s often served with soda water.
- Fernet Branca: A bitter Italian digestif that’s often served after a meal.
- Amaro: A bitter Italian liqueur that’s often enjoyed after dinner.
- Limoncello: A sweet and tart liqueur from Italy that’s perfect for sipping.
- Moscato d’Asti: A sweet and sparkling wine from Italy that’s perfect for dessert.
- Chianti Classico: A dry and full-bodied red wine from Italy pairs well with the soup.
- Barbera d’Asti: Fruity and full-bodied red wine from Italy that’s perfect for summertime sipping.
- Pinot Grigio: A crisp and refreshing white wine from Italy that’s perfect for any occasion.
Final Words
This soup is a great way to use up any vegetables in your fridge. It’s also a great way to get your daily dose of veggies! This soup can be made in advance, reheated, or frozen for later. It’s perfect for a quick and easy meal.
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