Beef Barley Soup Pioneer Woman Recipe (Easy)

Beef Barley Soup Pioneer Woman Recipe (Easy)

Looking for an amazing beef barley soup recipe? Look no further than this Pioneer Woman version. It’s easy to make and SO delicious! The perfect comfort food on a cold winter day. Enjoy!

This beef barley soup recipe is from The Pioneer Woman. It’s a hearty and filling soup perfect for a winter meal. 

The beef is cooked in a crockpot with onions and garlic and then simmered with barley and beef broth. The result is a rich and flavorful soup that will leave you feeling satisfied.

What is the Beef Barley Soup recipe from Pioneer Woman?

Beef Barley Soup

Look no further than Pioneer Woman’s beef barley soup recipe if you’re in the mood for a hearty soup that will stick to your ribs. This filling soup is packed with protein and fiber, making it the perfect meal for a winter night. 

The best part about this soup is that it’s easy to make; simply brown the beef, add the veggies and broth, and let it simmer until the barley is cooked through. In less than an hour, you’ll have a delicious soup that will warm you up from the inside out.

Can I make this soup at home?

Yes! This soup is very easy to make at home. All you need is a slow cooker and some basic ingredients. The soup will cook on its own while you go about your day, and it will be ready to enjoy when you’re ready for dinner.

How long does it take to make this soup?

This soup can be made in about an hour, from start to finish. However, if you’re using a slow cooker, the cooking time will be 5-8 hours

We hope you will enjoy this beef barley soup recipe from the Pioneer Woman. It’s a delicious and easy-to-make soup that will warm you up on a cold winter day.

Beef Barley Soup Pioneer Woman Recipe (Easy)

Beef barley Soup Pioneer Woman Recipe

This recipe is made in the slow cooker, hence the cooking time of 8 hours. However, if you want, you can make the soup the traditional way. So, you only have to cook it for half an hour to 45 minutes.
4.5 from 2 votes
Prep Time 15 mins
Cook Time 8 hrs
Course Soup
Cuisine American
Servings 4 Servings


  • 1 pound Beef stew meat
  • 1 Onion (diced)
  • 3 Cloves garlic (minced)
  • 2 Carrots (diced)
  • 1 cup Barley
  • 8 cups Beef broth
  • Salt and pepper to taste


  • Place the beef, onion, garlic, and carrots in a crockpot. Add the barley and beef broth. Season with salt and pepper to taste.
  • Cook on low for 8 hours, or until the beef is cooked through.
  • Serve hot and enjoy!


Note: Many people choose thick beef barley soup because it gives the dish a heartier texture. To do this, simply remove 2 cups of the soup before adding the barley. Once the barley has cooked through, add the soup back in and stir. This will slightly thicken the soup without changing the flavor. However, if you prefer a thinner soup, feel free to omit this step.
Keyword Beef barley Soup recipe from Pioneer Woman
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Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and reheat it when you’re ready to eat. Leftovers will keep in the fridge for up to four days.

How can I make this soup gluten-free?

Simply omit the barley and substitute it with another grain, such as quinoa or rice.

Can I add or replace some ingredients?

Yes, you can add or replace some ingredients in this soup. For example, you could add potatoes, celery, or other vegetables.

You could also swap out the beef broth for chicken broth or use a different type of meat altogether. Be creative and make this soup your own!

Tips and tricks for a better soup

Beef soup

First of all, soak the barley in water for an hour before adding it to the soup to shorten the cooking time.

  • Use beef broth that has been seasoned with salt, pepper, and other spices for more flavor.
  • Brown the beef in a pan before adding it to the crockpot to give the soup more flavor.
  • Add additional vegetables to the soup, such as celery, corn, or green beans.
  • Use fresh herbs such as thyme, rosemary, or parsley to add more flavor to the soup.
  • Let the soup simmer for an hour or two after all of the ingredients have been added to allow the flavors to meld together.
  • Serve the soup with crusty bread or crackers for a heartier meal.
  • Add a dollop of sour cream or shredded cheese to each bowl of soup for extra creaminess.
  • Swap out the beef for another type of protein such as chicken, pork, or lamb.
  • Use vegetable broth instead of beef broth to make the soup vegetarian-friendly.
  • Replace water with tomato juice for a different flavor
  • For a spicier soup, add some diced jalapeños or other hot peppers.
  • Make it a complete meal by adding cooked rice, pasta, or quinoa to the soup.
  • Give the soup an ethnic twist by adding curry powder, ginger, and coconut milk.

Finally, freeze leftover soup in individual servings for an easy lunch or dinner down the road.

What to serve with beef barley soup?

Green salad

One of the best things about beef barley soup is that it is so versatile. You can serve it with just about anything you want, from some simply grilled cheese sandwiches to a more elaborate spread of side dishes.

Here are some ideas to get you started:

1. Crusty bread: Perfect for dipping into the delicious broth.

2. A green salad: Adds a nice contrast of color and flavor.

3. Garlic bread: Another great option for dipping.

4. Crispy roasted potatoes: A hearty addition that soaks up the soup nicely.

5. Fried egg: Place a sunny-side-up egg on top of your soup for a protein-packed meal.

6. Cheese: Sprinkle shredded cheese on top of your soup for a cheesy twist.

7. Crackers: A classic topping that adds a nice crunch.

8. Bacon: Because everything is better with bacon!

9. Sour cream: A rich and creamy addition takes the soup to the next level.

10. Chives: A flavorful garnish that brightens up the soup.

11. Hot sauce: Adds a bit of heat to the soup.

12. Grilled steak: Top your soup with a grilled steak for a heartier meal. Enjoy!

Can I store this soup?

Yes, you can store this soup in the fridge for up to 3 days.

Things to take care of while storing this soup recipe:

  1. Make sure the beef is cooked through before storing.
  2. Let the soup cool down before transferring it to containers.
  3. Choose the right size containers for storing.
  4. Label the containers with the name and date of the soup.
  5. Discard any soup that has been left out for more than 2 hours.
  6. When reheating, make sure the soup is piping hot before serving.
  7. Do not reheat more than once.
  8. Do not add any new ingredients when reheating.

What Is the Best Way to Reheat Beef Barley Soup?

Here’s how to reheat beef barley soup so that it tastes just as delicious as the first time around:

  1. Place the soup in a saucepan over medium heat.
  2. Slowly bring the soup to a simmer, stirring occasionally.
  3. Once the soup is heated, ladle it into bowls and enjoy!

With these simple tips, you can reheat beef barley soup to taste just as good as when it was first made. So go ahead and enjoy your favorite soup without fear of it being less than perfection!

Final Words

This Pioneer Woman beef barley soup recipe is a tasty and simple soup that will warm you up on a cold winter night. With just a few simple ingredients, you can have this soup on the table in no time. So go ahead and give it a try – you won’t be disappointed!

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