Pioneer Woman Pickled Onions Recipe (Quick and Easy)

Pioneer Woman Pickled Onions Recipe (Quick and Easy)

I’m not sure about you, but I could probably live off pickled onions. They are just so darn good and also healthy and quite easy to make.

And, like most things in life, they are straightforward to make at home. So today, I will show you how to make Pioneer Woman’s Pickled Onion recipe.

It is seriously the best and easiest pickled onions I have ever made! So let’s get started to make and enjoy this recipe with our loved ones.

What is the Pickled onions recipe from Pioneer Woman?

Pickled red onions

Pickled onions are a great way to add a little zing to any dish, and the Pioneer Woman has an excellent recipe for them. First, you’ll need to gather your ingredients: one large onion, a cup of white vinegar, a tablespoon of sugar, salt, and some peppercorns. Next, peel and slice the onion into thin strips.

Place the strips in a jar or container that can be sealed, then add the vinegar, sugar, salt, and peppercorns.

Give everything a good stir, then seal the jar or container and place it in the fridge. The pickled onions will be ready to eat after 24 hours. So go ahead and add them to your next sandwich or salad for a natural flavor boost.

Can I make these pickled onions at home?

You can easily make pickled onions at home with just a few simple ingredients. You need an onion, white vinegar, sugar, salt, and peppercorns.

How long does it take to make these pickled onions?

It takes about 45 minutes to make these pickled onions. You’ll need to start by boiling the onions for 10 minutes, then peeling and slicing them. Next, combine the onions with vinegar, sugar, water, and spices in a large jar or container.

Let the mixture sit for at least 24 hours to pickle the onions properly. Then, enjoy your delicious pickled onions on sandwiches, salads, or straight out of the jar.

Pioneer Woman Pickled Onions Recipe (Quick and Easy)

Pickled Onions (Pioneer Woman's Recipe)

Do you love pickled onions? Learn how to prepare them at home in just 45 minutes with this Pioneer Woman recipe!
3.75 from 4 votes
Prep Time 30 mins
Cook Time 10 mins
Course Snack
Cuisine American
Servings 1 Jar


  • 8 Small red onions (peeled)
  • 1 1/2 cups Cider vinegar
  • 1 1/2 cups Water
  • 1/4 cup Sugar
  • 1 tbsp Kosher salt
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme


  • Slice the onions thinly and evenly. Add them to a large bowl.
  • In a small saucepan, heat the cider vinegar, water, sugar, salt, oregano, and thyme over medium heat. Bring to a boil, stirring occasionally.
  • Pour the hot mixture over the onions. Let cool to room temperature, stirring occasionally.
  • Transfer the mixture to a jar or container with a lid and refrigerate for at least one day before serving. The onions will keep in the refrigerator for up to 2 weeks.
  • Enjoy!
Keyword Pickled Onions Recipe from Pioneer Woman
Tried this recipe?Let us know how it was!

What kind of onions should I use?

For this recipe, you’ll want to use small red onions. They have a nice flavor and will hold up well to being pickled, and their taste, too, is extraordinary.

Can I add jalapenos peppers to this recipe?

Yes, you can add jalapeno peppers to this recipe if you want a little bit of heat. Just slice them up and add them to the jar or container with the onions.

Tips and tricks for a better recipe

Red onions for this recipe

1. Start with fresh onions: This is the most critical step for any pickled onion recipe. If your onions are not fresh, they will not pickle properly, and you will be left with a defective product.

2. Cut the onions into uniform pieces: This will help ensure that the onions pickle evenly and make them easier to eat.

3. Soak the onions in vinegar: This is an essential step. It will help remove any bitterness from the onions and make them more acidic, necessary for pickling.

4. Add spices and flavorings: This is where you can get creative with your recipe and add in any flavors that you like. Common additions include peppercorns, bay leaves, and garlic.

5. Let the onions pickle for at least 24 hours: This will allow the flavors to develop fully, and the onions will be at their best.

6. Serve the pickled onions chilled: This is not mandatory, but it will help preserve the onions’ flavor and texture.

7. Store the pickled onions in a cool, dark place: This will help to keep them fresh for longer.

8. The pickled onions will keep for up to 2 weeks: This is the maximum amount of time they will remain at their best. After this, the flavor and texture will start to decline.

9. Use pickled onions as a condiment: This is one of the most common ways to enjoy them, but they can also be used in salads, on sandwiches, or as a garnish.

10. Get creative with your recipe: There are endless possibilities for pickled onions, so don’t be afraid to experiment.

11. Use white vinegar for a milder flavor: If you prefer a milder pickled onion, use white vinegar instead of apple cider vinegar.

12. Use apple cider vinegar for a more robust flavor: If you prefer a more spicy pickled onion, use apple cider vinegar instead of white vinegar.

13. Add sugar for a sweeter flavor: If you like your pickled onions on the sweeter side, add a little sugar to the recipe, or else not needed.

14. Use pickled onions as a garnish: This is a great way to add some flavor and color to a dish.

15. Use pickled onions in salads: This is a great way to add some flavor and acidity to a salad.

Side dishes to serve with this recipe

Side dish: roasted vegetables
  • Roasted potatoes: Cut some Yukon gold potatoes into wedges, drizzle with olive oil and rosemary, and roast at 400 degrees for 25 minutes.
  • Grilled vegetables: Slice up some zucchini, yellow squash, eggplant, and red onion. Toss with olive oil and grill over medium heat for 10-15 minutes.
  • Salad: Toss together some greens, diced apples, crumbled blue cheese, and chopped nuts. Serve with a vinaigrette dressing.
  • Sautéed greens: Heat some olive oil in a pan and add some chopped kale or other greens. Sauté for 5-7 minutes until wilted.
  • Steamed rice: Prepare steamed rice to serve as a neutral base for the other flavors.
  • Quinoa: Cook up some quinoa and serve as a healthier alternative to rice.
  • Farro: Another great grain to serve with pickled onions is farro. Again, Cook according to package directions.
  • Roasted sweet potatoes: Cut sweet potatoes into wedges, drizzle with olive oil and maple syrup, and roast at 400 degrees for 30 minutes.
  • Mashed potatoes: Prepare some mashed potatoes as another side dish option adding some herbs to taste well.
  • Corn on the cob: Grill or boil some fresh corn on the cob to serve a summery side.
  • Baked beans: Heat a can of baked beans or make your own from scratch.
  • Potato salad: Make a potato salad with diced potatoes, celery, mayo, and pickled onions. Season to taste.

Final Words

Pickled onions are a great way to add flavor and acidity to a dish. They are also straightforward to make at home and only require a few simple ingredients.

When making pickled onions, it is essential to start with fresh onions and to let them pickle for at least 24 hours so that the flavors can fully develop. Once pickled, the onions will keep for up to 2 weeks in a cool, dark place.

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