Longhorn Steakhouse Crispy Brussel Sprouts Recipe

Longhorn Steakhouse Crispy Brussel Sprouts Recipe 

Crispy Brussel Sprouts are one of the most ordered items at Longhorn Steakhouse. The secret ingredient to getting them crispy is double frying so they are both cooked and browned. Make sure you pat dry the Brussel sprouts before placing them in hot oil to ensure a crispy exterior.

Also, continue to fry them until they are a dark golden brown. Longhorn Steakhouse uses a special blend of Aromatic Spices to create a unique flavor.

So I based this recipe off of that and made a few adjustments (as well as made the rub myself – which is where you might find the most room for improvement with this recipe).

How long does it take to make Brussel sprouts?

How long does it take to make Brussel sprouts

The amount of time it takes to cook Brussel sprouts depends on its size. If you are using smaller sprouts, it will probably take around 20 minutes to cook while larger sprouts would need more time in the oven.

As per our preparation, the time for brussels sprouts is approximately 10 minutes followed by a cooking time of 30 Minutes. Hence, the total time for preparing the whole recipe to achieve the delicious dish is around 40 Minutes.

What ingredients do I need for the recipe?

Ingredients for this recipe

You will need some ingredients to this delicious recipe, as such:

  • Brussels sprouts;
  • Salt;
  • Oil for frying;
  • Butter;
  • Calabria chili rub;
  • Sea salt;
  • Honey;
  • Sugar.
Longhorn Steakhouse Crispy Brussel Sprouts Recipe 

Longhorn Steakhouse Crispy Brussel Sprouts

In the United Kingdom, this is a popular part of British cuisine and is one of the most commonly eaten vegetables on Christmas Day and in other festive meals and dinners throughout December. The majority of Brussels sprouts are usually found in frozen food sections everywhere.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 4 Servings


  • Brussels sprouts
  • Salt
  • Oil for frying
  • Butter
  • Calabria chili rub
  • Sea salt
  • Honey
  • Sugar


  • First of all, you need to preheat the oven to 375 degrees Fahrenheit.
  • Now, remove the outer leaves of brussel sprouts and wash them thoroughly in water.
  • Use a knife or any other sharp object to cut an "X" into the stem end of each sprout. This will let steam escape while cooking.
  • Arrange the brussel sprouts into a baking tray and pour 2 tablespoons of oil over it. Now, use your hands to mix things up so that all sprouts are coated in oil. More the oil, the more crispy the sprouts.
  • Roast them for twenty minutes or until they start to turn brown.
  • Turn the heat up to 400ºF and roast for another ten minutes.
  • Take them out of the oven, transfer them into a bowl and toss with salt, sugar, and honey (all three in equal quantities).
  • Enjoy!
Keyword Longhorn Steakhouse Crispy Brussel Sprouts
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Should I blanch the brussels before starting the recipe?

Yes, you should blanch the brussels sprouts. Blanching is a process by which you cook your vegetables in boiling water for a short period of time (usually 2-3 minutes), then immediately transfer to an ice bath (a mixture of cold water and ice) before proceeding with the other steps in cooking.

It’s important not to overcook your veggies when blanching, as you still want them to have a nice bite and texture at the end of cooking.

How do roast brussel sprouts look?

Roasted brussels sprouts should be dark green and slightly crispy on the outside with a soft interior. They are excellent when paired with a variety of different flavors, but my favorite is fresh rosemary.

How should you serve Brussel sprout?

We ate them with the grilled salmon, but this dish would go well with other meats or chicken as well. They would also be a great side dish to bring to a holiday dinner or potluck.

Tricks and tips to improve the recipe

Tips and tricks for this recipe

I will share with you simple tricks and tips to improve the flavor of your recipe. Please, read on below:

  • You can use bacon instead of pancetta.
  • Follow the same instructions but make sure that you roast the sprouts until they turn brown and crispy.
  • They will take a little more work than just sprinkling them with salt and tossing them in oil, but if you love brussels sprouts, you should make them regardless.
  • You can use other types of oil instead of olive oil.
  • If you like brussels sprouts that are soft, then this recipe is definitely not for you. However, if you want to eat something crispy, then this recipe is perfect!
  • This recipe is perfect for those who like to experiment and like to try out new recipes.
  • The pancetta will absorb the flavor of the sprouts and spices, so you should use a lot. This will give it a little smokiness
  • Blanching brussels sprouts will make them crispy so don’t skip this step.
  • Use a wide, deep pan.
  • This will allow you to keep enough water in the pot for the sprouts to be covered when you are boiling them.
  • You can use white or red potatoes instead of sweet potatoes.
  • When you buy brussels sprouts, try to find bigger sprouts because they will be tastier. If you don’t like brussels sprouts, this recipe is definitely not for you.
  • You can add corn in this recipe but make sure that it becomes crispy before adding it. Just sprinkle some salt and pepper on top of the brussels sprouts.
  • Onions are what gives this recipe an extra edge, so don’t skip them.
  • You can use other types of meat in this recipe.
  • Make sure you cut the Brussel sprouts in half before cooking. Cooking them whole may result in undercooking to some degree, which means they’ll be hard and barely edible.
  • Cook your Brussels sprouts at 420 degrees Fahrenheit for about 10 minutes to get them started, then crank the heat up to 450 or 475 and cook for another 10-15 minutes.

Mistakes to avos during the recipe:

What are the mistakes to avoid while cooking Longhorn Steakhouse Crispy Brussel Sprout Recipe? Let’s see:

  • Do not boil the sprouts as they will lose their crispiness.
  • Make sure that you do not overcook your sprouts or else they will be very soggy and soft!
  • The only way to save overcooked brussels sprouts is by draining them and adding a lot of flavor, such as cheese and bacon!
  • Don’t cook them for too long as they will burn.
  • Also, make sure you do not stir the sprouts too much as this also risks burning the outside layer of the sprouts. This is a great way to eat healthy and enjoy our favorite vegetables at the same time.
  • Add the sprouts in batches if you like them less cooked.
  • Blanching Brussels sprouts is probably the best way to get them crispy without overcooking them!

Overcooking brussels sprouts will result in them being very soggy and soft, which is just plain nasty.

Final Words

There were a lot of things that I learned from doing this assignment. First of all, cooking with spices is something new for me and they really make the meal more interesting.

This recipe is perfect for those who like to experiment and like to try out new recipes. It is hard to mess up and can be made very quickly as well.

By following the instructions above, you can create a delicious meal for yourself or your family. Once you have made this dinner, share it with your friends through word of mouth or social media to help them enjoy great tasting food as well!

So, do you already know how to prepare the Longhorn Steakhouse crispy brussel sprouts recipe? Please, feel free to leave your comments below!

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