Baked Rigatoni Cheesecake Factory Recipe
This amazing baked rigatoni cheesecake factory recipe is a must-try! The combination of pasta, ricotta cheese, and mozzarella cheese is sure to please everyone.
Ingredients
Ingredients:
- 1 pound Rigatoni pasta
- 1 cup Ricotta cheese
- 3 Eggs
- 1/2 cup Parmesan cheese
- 1/2 cup Mozzarella cheese
- 1 Garlic clove (minced)
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Topping:
- 1 cup Marinara sauce
- 1/4 cup Parmesan cheese
- 1/4 teaspoon Black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cook pasta according to package instructions for al dente. Drain.
- In a large bowl, combine cooked pasta, ricotta cheese, eggs, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper. Mix well.
- Pour mixture into prepared baking dish.
- Bake for 30 minutes in the preheated oven, or until golden brown and firm.
- Meanwhile, heat marinara sauce in a small saucepan over medium heat.
- Sprinkle Parmesan cheese and pepper over the top of the baked rigatoni cheesecake factory recipe. Pour heated marinara sauce over the top.
- Serve immediately.