Pokeworks Classic Sauce Recipe
Are you loooking for a delicious sauce? You need to try the Pokeworks Classic sauce recipe. Check out below the step by step!
Equipment
- Blender
Ingredients
For the sesame-ginger vinaigrette:
- 2 Garlic cloves (minced)
- 2 teaspoon Ginger (ground or minced)
- 2 teaspoon Soy sauce
- 2 teaspoon Brown sugar
- 5 tbsp Rice vinegar
- 7 tbsp Sesame oil
- 1 tbsp Toasted sesame seeds
For the Pokeworks Classic Sauce:
- 5 tbsp Sesame-ginger vinaigrette
- 3 tbsp Umami Shoyu
- 2 tbsp Honey
- 2 tbsp Sweet ginger Shoyu sauce
- 2 tbsp Sriracha
- 2 tbsp Sesame oil
- Half handful of cilantro (chopped)
- 1 Lime (squeezed)
- 1 teaspoon Hawaiian rock salt
- 1 teaspoon Chili flakes
Instructions
- To make the delicious sesame-ginger vinaigrette, put the ingredients in a blender or food processor and work them together.
- After a few minutes, they should blend nicely.
- Set the vinaigrette aside in an airtight container for 1-2 hours so the flavors can mix well.
- To recreate the same classic sauce from Pokeworks, pour all the ingredients into a food processor and blend them until smooth. They should completely emulsify, making the texture perfectly even.
- Let it sit for a few hours, even better, overnight for the perfect experience. Keep it in an airtight container, not to spoil the aroma. It stays fresh in the fridge for up to a week.
- Let the sauce come to room temperature before topping your Poke bowl with it. The taste comes out better, as opposed to a cold sauce.