Go Back
Molten Lava Cake Recipe from Gordon Ramsay

Molten Lava Cake Recipe Gordon Ramsay

This molten lava cake recipe from Gordon Ramsay is so easy to follow, and it results in a delicious dessert that will wow your guests!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time (optional) 5 minutes
Course Main Course
Cuisine American
Servings 4 Serving

Ingredients
  

  • 1/2 cup Sugar (100 grams)
  • 1/4 cup All-purpose flour (25 grams)
  • Pinch of salt
  • 3 tbsp Unsalted butter at room temperature (42 grams)
  • 1/4 teaspoon Baking powder
  • 1 Large egg (beaten)
  • 1/4 teaspoon Vanilla extract
  • 2 tbsp Cocoa powder (15 grams)
  • 1/4 cup Geavy cream (60 grams)
  • Confectioners' sugar, for dusting

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Butter and flour a 6-cup mold.
  • Sift together the sugar, flour, and salt. In a separate bowl, cream the butter until light. Add the baking powder and mix well.
  • Add the egg and vanilla extract and mix until smooth. Gradually add the sifted dry ingredients and mix well.
  • Pour half of the batter into the prepared mold. Sprinkle with cocoa powder and pour in the cream. Top with the remaining batter.
  • Bake for about 25 minutes or until a toothpick comes out clean when inserted into the center of the cake. Let cool for a few minutes before inverting onto a serving platter.
  • Dust with confectioners' sugar and serve warm or cold.
  • Enjoy your dessert!
Keyword Molten Lava Cake Recipe Gordon Ramsay