If you are looking for a dessert that is delicious and impressive, look no further than this molten lava cake recipe from Gordon Ramsay. Molten lava cake can be served either warm or cold, making it the perfect dessert for any occasion.
This recipe is simple to follow and results in a delicious, chocolatey cake oozing with molten lava. Serve this cake at your next party and watch it disappear!
Shall we move on to the recipe and some essential tips to make it delicious?
What is the Molten lava cake recipe?
The molten lava cake recipe is a simple chocolate cake filled with a warm, gooey center. This dessert can be served either warm or cold, making it the perfect dessert for any occasion.
This recipe is simple to follow, but the result tastes so good that you’ll want it every day. You can even make your molten lava cake at home.
How long does it take to make the Molten lava cake recipe?
It takes about thirty minutes to make the molten lava cake recipe. However, this dessert is quick and easy to put together, and it will be sure to impress your guests. start by mixing the ingredients in a bowl, then bake the cake in the oven.
The best part is that this recipe only uses a few simple ingredients.
What are the ingredients in the Molten lava cake recipe?
The molten lava cake recipe ingredients are sugar, unsalted butter, eggs, all-purpose flour, baking powder, cocoa powder, and salt. This chocolate cake is simple and only uses a few basic ingredients. It’s perfect for any occasion.
Molten Lava Cake Recipe Gordon Ramsay
- 1/2 cup Sugar (100 grams)
- 1/4 cup All-purpose flour (25 grams)
- Pinch of salt
- 3 tbsp Unsalted butter at room temperature (42 grams)
- 1/4 teaspoon Baking powder
- 1 Large egg (beaten)
- 1/4 teaspoon Vanilla extract
- 2 tbsp Cocoa powder (15 grams)
- 1/4 cup Geavy cream (60 grams)
- Confectioners' sugar, for dusting
- Preheat the oven to 400 degrees F (200 degrees C). Butter and flour a 6-cup mold.
- Sift together the sugar, flour, and salt. In a separate bowl, cream the butter until light. Add the baking powder and mix well.
- Add the egg and vanilla extract and mix until smooth. Gradually add the sifted dry ingredients and mix well.
- Pour half of the batter into the prepared mold. Sprinkle with cocoa powder and pour in the cream. Top with the remaining batter.
- Bake for about 25 minutes or until a toothpick comes out clean when inserted into the center of the cake. Let cool for a few minutes before inverting onto a serving platter.
- Dust with confectioners' sugar and serve warm or cold.
- Enjoy your dessert!
Some variations of this recipe
There are some ingredients you can swap to make this recipe even better. Below are some of the possible variations:
- Instead of cocoa powder, you could use finely chopped nuts or chocolate chips.
- You could also add a few tablespoons of coffee or Kahlua to the batter for a richer flavor.
- For a creamier cake, use 1/4 cup (50 grams) of butter instead of 3 tablespoons (42 grams) of unsalted butter.
- To make a chocolate lava cake, omit the cocoa powder and cream, and add an extra three tablespoons (21 grams) of unsweetened cocoa powder to the batter.
- For a Nutella lava cake, omit the cocoa powder and cream, and add 1/4 cup (27 grams) of Nutella to the batter.
- To make a caramel lava cake, omit the cocoa powder and cream, and add 1/4 cup (27 grams) of caramel sauce to the batter.
- To make a white chocolate lava cake, omit the cocoa powder and cream, and add three tablespoons (21 grams) of white chocolate chips to the batter.
- To make a strawberry lava cake, omit the cocoa powder and cream, and add 1/4 cup (27 grams) of strawberry jam to the batter.
- For a baileys lava cake, omit the cocoa powder and cream, and add 1/4 cup (27 grams) of Baileys Irish Cream to the batter.
- To make a tiramisu lava cake, omit the cocoa powder and cream, and add 1/4 cup (27 grams) of Tiramisu flavored coffee creamer to the batter.
- To make a peppermint patty lava cake, omit the cocoa powder and cream, and add 1/4 cup (27 grams) of peppermint patty syrup to the batter.
And finally, to make a pumpkin lava cake, omit the cocoa powder and cream, and add 1/4 cup (27 grams) of canned pumpkin puree to the batter.
Is this really a Gordon Ramsay dessert?
Yes, this is a Gordon Ramsay dessert. Gordon Ramsay is a world-renowned chef who has starred in several cooking shows. He is known for his delicious recipes, and this molten lava cake is no exception. Try out this recipe for yourself and see how amazing it is.
Is there a gluten-free Molten lava cake recipe?
Yes, this is a gluten-free molten lava cake recipe. This cake is made with gluten-free flour, making it perfect for gluten intolerant people.
Can I store this Molten lava cake recipe?
Yes, you can store this Molten lava cake recipe in the fridge for up to 3 days.
Things to take care of while storing this recipe
- Make sure to wrap the cake tightly in plastic wrap to avoid the cake from drying out.
- Place the cake in an airtight container or ziplock bag.
- Store in the fridge for up to 3 days.
- When ready to eat, let the cake come to room temperature before serving.
And finally, dust with some confectioners’ sugar before serving, if desired.
What is the best chocolate for this recipe?
The best chocolate for this recipe is dark chocolate with 60-70% cocoa. This will give the cake a rich, chocolatey flavor. You can also use semisweet chocolate or milk chocolate if you prefer.
Can I replace some ingredients?
Yes, you can replace some of the ingredients in this recipe if desired. For example, you can use sugar substitutes like Splenda or Stevia. You can also use a different kind of flour if you don’t have all-purpose flour.
Tips and tricks for a better recipe
Want to make this recipe even more delicious? So, there are still some tips you can follow! These are simple things, but they can make your recipe completely different. Below are some of those tips:
- Molten lava cakes are delicious with a scoop of your favorite ice cream on top.
- Serve with a raspberry coulis or chocolate sauce for an extra special touch.
- Add an extra egg yolk to the batter for an even richer cake.
- Sprinkle some chopped nuts on top before baking for a crunchy topping.
- Try adding a little coffee or liqueur to the batter for extra flavor.
- If you like your cake moist, try replacing some butter with oil.
- You can also bake these cakes in muffin tins for individual servings.
- Leftover lava cakes can be stored in the fridge and reheated the next day.
- To make them a little healthier, try using whole wheat flour instead of all-purpose flour.
- For extra decoration, try dusting the cakes with some edible gold or silver stars.
- If you’re feeling adventurous, why not try making your lava cake mold out of chocolate?
Be sure to serve your molten lava cakes with a big smile – they’re sure to put a smile on everyone’s face!
The Molten lava cake recipe is simple to make and uses a few basic ingredients. It’s perfect for any occasion. There is also a gluten-free molten lava cake recipe available.