Today I will show you how to make the Turkey Burger recipe from Barefoot Contessa.
If you’re looking for a delicious and easy way to make burgers, look no further than this recipe from Ina Garten, aka the Barefoot Contessa. These turkey burgers are juicy, flavorful, and please even the pickiest of eaters. So fire up the grill and get cooking!
Best of all, the burgers can be cooked in just minutes on the stovetop or grill. So whether you’re feeding a crowd or simply looking for a delicious weeknight meal, the barefoot contessa turkey burger will hit the spot.
How long does it take to make this recipe?
Are you looking for a “fast” Recipe? So, this recipe is perfect for you! The entire recipe will take about an hour to make, including grilling time. It’s not too much time, considering que amazing flavor you will get!
Should I cook on the stove, oven, or microwave?
This recipe is best cooked on the grill but can also be cooked in a stovetop pan or oven. For the microwave, cook for 2-3 minutes on high.
What do I need for this recipe?
You’ll need ground turkey, bread crumbs, Parmesan cheese, garlic cloves, eggs, salt, and pepper for this recipe. You’ll also need some olive oil for grilling.
Barefoot Contessa Turkey Burger Recipe
Ingredients
- 1 pound Ground turkey
- cup Bread crumbs
- 1/2 cup Parmesan cheese
- 2 Cloves garlic (minced)
- 1 Egg
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 3 tbsp Olive oil (divided)
Instructions
- Mix the ground turkey, bread crumbs, Parmesan cheese, garlic cloves, egg, salt, and pepper in a bowl.
- Heat 2 tablespoons of olive oil in a grill pan over medium-high heat.
- Scoop out 1/4 cup of the mixture and form it into a patty.
- Repeat with the remaining mixture.
- Grill the burgers for 5 minutes per side or until cooked through.
- Serve with your favorite toppings, and enjoy!
Some variations of this turkey burger recipe
There are endless possibilities for creating variations of this turkey burger recipe! With so many different flavors and ingredients, you can customize these burgers. So get creative and have some fun with it:
- Try adding some chopped green onion or red pepper for extra flavor.
- Add a tablespoon of Dijon mustard to the mixture for a tangy taste.
- If you’re looking for a heartier burger, try mixing in some cooked ground beef or pork.
- For a sweet and smoky flavor, grill your burgers with some bacon.
- Add a slice of avocado or grilled pineapple for a delicious and healthy topping.
- Top your burger with some delicious chili for an extra-hearty meal.
- Serve with garlic aioli or some tomato chutney for extra flavor.
- Try grilling the burgers on an outdoor grill or in a George Foreman grill for a lighter version.
- For a gluten-free version, use gluten-free bread crumbs.
And finally, you can also make these burgers into mini-burgers for a fun party appetizer.
How to know when turkey burgers are done?
The burgers are done when they are no longer pink in the center and have an internal temperature of 165 degrees Fahrenheit.
Can I replace some ingredients?
You can replace the bread crumbs with an equal amount of oatmeal for a gluten-free version of this recipe. You can also swap the turkey for ground beef, pork, or chicken.
Tips and tricks for a better recipe
Sometimes simple things like choosing the right turkey meat make all the difference! So, here are some simple tips that will improve your recipe:
- Try adding some fresh herbs, like rosemary or thyme, to the mixture for extra flavor.
- If you want a firmer patty, try adding an extra tablespoon of bread crumbs.
- You can also grill these burgers on an outdoor grill – just make sure the heat is medium-high and not too hot.
- Try using ground beef or pork in this recipe instead of turkey for a variation.
- To make the burgers even juicier, try mixing some olive oil or avocado into the mixture.
- If you’re serving these burgers to kids, try cutting them into smaller sizes, so they’re easier to eat.
- To keep the burgers from sticking to the grill, oil it generously before cooking.
- Make sure your pan or grill is hot before cooking the burgers – if it’s not hot enough, they’ll end up being dry.
- You can also add some cheese, like cheddar or blue cheese, to the burgers for extra flavor.
- Serve the burgers with favorite toppings, like lettuce, tomatoes, and onions.
And finally, if you have any leftover burgers, you can store them in the fridge for a few days or freeze them for later.
Can I reheat this turkey burger recipe?
Yes, you can reheat these turkey burgers. Place them on a baking sheet and bake at 350 degrees Fahrenheit for 10-15 minutes.
What to do with the leftovers?
If you have any leftovers, you can store them in the fridge for up to 4 days or in the freezer for up to 2 months.
Can I make these burgers ahead of time?
Yes, you can make these burgers ahead of time. Just store them in the fridge until you’re ready to cook them.
The barefoot contessa turkey burger recipe is a great meal for any time. It’s easy to make and only requires a few ingredients. The burgers are perfect for grilling but can also be cooked in a pan. Be sure to try this recipe today!
Can I store this recipe?
Yes, you can store this recipe in the fridge for up to 3 days.
Things to take care of while storing this recipe:
- Make sure that all of the ingredients are covered and secured.
- Place in a labeled container.
- Store in the fridge.
- Date the recipe, so you know how fresh it is.
- Check on it every few days to ensure nothing is going bad.
Enjoy within three days.
15 Things to serve with this recipe
1. Sliced avocado: Add a creamy and healthy layer to your burger.
2. Sautéed mushrooms: These add a delicious earthiness to the dish.
3. Grilled onions: Caramelized onions are always a winner.
4. Tomato slices: Juicy tomatoes are the perfect topping for your burger.
5. Lettuce leaves: Keep it light and simple with some crisp lettuce leaves.
6. Pickles: Add a tangy crunch to your burger.
7. Ketchup: Classic ketchup pairs perfectly with turkey burgers.
8. Mustard: Spicy brown or Dijon mustard give your burger extra flavor.
9. BBQ sauce: A delicious and tangy BBQ sauce is the perfect finishing touch.
10. Cheese: Add some melted cheese to take your burger up a notch.
11. Fried egg: A fried egg makes a delicious and hearty addition to your burger.
12. Bacon: Crispy bacon is always a winner.
13. Ham: Add some salty goodness with ham slices.
14. Chili: Top your burger with some delicious chili for an extra-hearty meal.
15. Pita bread: Serve your burger in warm and fluffy pita bread.
Final Words
This Barefoot Contessa turkey burger recipe will be a hit with your family and friends. It’s easy to make, healthy, and delicious. So fire up the grill and get cooking!
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