You may know the famous cheesecake factory, but do you see the chocolate cheesecake recipe they serve there? While cheesecake is one of their signature dishes, chocolate cheesecake is quite a different experience. This recipe creates a silky smooth chocolate cheesecake perfect for dessert or an after-dinner treat.
Look no further than the Cheesecake Factory if you want a fantastic chocolate cheesecake recipe.
This chocolate cheesecake is incredibly delicious and easy to make.
It’s Possible To Make The Cheesecake Factory Cheesecake At Home?
Yes, you can make the Cheesecake Factory chocolate cheesecake at home. The recipe is straightforward to follow, and it yields a delicious and creamy cheesecake.
How long does it take to make this cheesecake?
The cheesecake takes about an hour and a half to make. The majority of that time is spent baking the cheesecake in the oven.
What’s In The Cheesecake Factory Chocolate Cheesecake Recipe?
The recipe includes chocolate chips, cream cheese, sugar, eggs, and sour cream. It is a delicious and decadent cheesecake that everyone will love.
Cheesecake Factory Chocolate Cheesecake
- 1/2 cups Chocolate chips (melted)
- 24 ounces Cream cheese (softened)
- 1 cup Sugar
- 3 Eggs
- 1 cup Sour cream
- Preheat the oven to 325 degrees F (160 degrees C). Grease a 9x13 inch baking pan.
- Mix melted chocolate chips, cream cheese, sugar eggs, and sour cream in a medium bowl. Pour mixture into prepared pan.
- Bake for 1 hour and 10 minutes. Cool before serving.
- Enjoy your cheesecake!
- You can substitute milk chocolate chips for semisweet chocolate chips if desired.
- You can also add 1/2 cup of chopped walnuts to the cheesecake if desired.
- This recipe yields 16 servings.
Can I Replace Some Ingredients?
Yes, you can replace some of the ingredients in the recipe if you would like.
For example, you can use milk chocolate chips instead of semisweet chocolate chips. If desired, you can also add 1/2 cup of chopped walnuts to the cheesecake.
Some Variations Of This Recipe:
- Chocolate and raspberry cheesecake: Omit the chocolate chips and add 1/2 cup of raspberries to the batter.
- Chocolate peanut butter cheesecake: Add 1/2 cup of peanut butter to the batter.
- Nutella cheesecake: Add 1/2 cup of Nutella to the batter.
- Chocolate cinnamon cheesecake: Add one teaspoon of ground cinnamon to the batter.
- White chocolate cheesecake: Omit the chocolate chips and add 1/2 cup of white chocolate chips to the batter.
Can I Store This Recipe?
Yes, you can store the cheesecake in the fridge for up to four days. It will also freeze well for up to two months.
Tips For Storing Cheesecake Factory Chocolate Cheesecake Recipe:
- Make sure the cheesecake is completely cooled before storing.
- Wrapping the cheesecake in plastic wrap will help keep it moist.
- Place the cheesecake in an airtight container or Ziploc bag.
- Store the cheesecake in the fridge or freezer.
- When thawing, make sure to let the cheesecake sit at room temperature for a few hours before serving.
- You can also microwave the cheesecake for a few seconds to thaw it out.
- Do not store the cheesecake in the fridge if you plan to eat it within the next day or two. The fridge will make the crust soft.
- The cheesecake can also be stored outside of the fridge, such as on the countertop or in a cool area.
Finally, make sure the cheesecake is covered if stored outside of the fridge.
Things To Take Care Of While Making This Recipe
There are a few simple, but important things you need to know for the recipe to go well. Below are some of them:
- Follow the recipe correctly.
- Do not over-bake the cheesecake.
- Make sure all the ingredients are at room temperature before making the recipe.
- Grease the baking pan correctly so that the cheesecake does not stick to it.
- Cool the cheesecake completely before slicing it.
- Serve the cheesecake chilled.
- Do not keep the leftover cheesecake in the refrigerator for more than 2-3 days.
- The cheesecake can also be frozen for up to 2 months.
And finally, defrost the cheesecake before serving it.
10 Things to serve with this recipe
1. Vanilla ice cream: The rich and creamy texture of the cheesecake pairs perfectly with the smooth and icy taste of vanilla ice cream.
2. Chocolate sauce: The chocolate sauce adds a delicious richness and flavor to the cheesecake.
3. Whipped cream: Adding a dollop of whipped cream to each slice of cheesecake is a great way to add a bit of creaminess and sweetness.
4. Fresh berries: The tartness of the berries pairs perfectly with the sweetness of the cheesecake.
5. Caramel sauce: The caramel sauce provides a delicious and decadent coating for the cheesecake.
6. Mint ice cream: Adding a scoop of mint ice cream to your cheesecake is a great way to cool down the dessert on a hot day.
7. Chocolate shavings: Adding chocolate shavings gives it a beautiful and elegant appearance.
8. Graham crackers: Crushing up graham crackers and serving them as a crust for the cheesecake is a great way to add flavor and texture.
9. Poundcake: Serving the cheesecake with a slice of pound cake is a great way to add variety to the dessert.
10. Ice cream cone: Eating a scoop of ice cream from an ice cream cone is a fun and delicious way to enjoy your cheesecake.
Tips And Tricks For A Better Recipe
1) Make sure that all of your ingredients are at room temperature before mixing them. This will ensure that the cheesecake is smooth and creamy.
2) Don’t over-mix the batter. Overmixing can cause the cheesecake to become dense and rubbery.
3) Don’t bake the cheesecake for too long. Overbaking can cause the cheesecake to become dry and crumbly.
4) Make sure that the cheesecake is completely cool before serving it. If it is not cooled properly, it can cause the cheesecake to fall apart.
5) Store the cheesecake in the refrigerator for best results.
6) Use a water bath when baking the cheesecake. This will help to keep the cheesecake from cracking.
7) Don’t open the oven door while the cheesecake is baking. This can cause the cheesecake to become overcooked or uneven.
8) Allow the cheesecake to cool completely before you freeze it.
9) Slice the cheesecake with a sharp knife. Wiping the knife clean between each slice will help to ensure that the pieces are clean and precise.
10) Use quality chocolate chips for the best results. Brands like Ghirardelli, Lindt, and Hershey’s produce high-quality chocolate chips.
11) If you are not going to serve the cheesecake right away, make sure to cover it with plastic wrap or place it in a sealed container. This will help to prevent the cheesecake from drying out.
The cheesecake factory chocolate cheesecake recipe is a delicious and decadent dessert that everyone will love. It is easy to make and yields a creamy and rich cheesecake.
The cheesecake should be stored in the refrigerator, and it can be frozen for later use. Slice the cheesecake with a sharp knife for clean and precise slices. Use a quality brand of chocolate chips for the best results.