Cheesecake Factory Chocolate Cheesecake
The cheesecake factory chocolate cheesecake recipe is a delicious and easy way to make a chocolate cheesecake at home. The formula includes chocolate chips, cream cheese, sugar, eggs, and sour cream. The cheesecake is baked for 1 hour and 10 minutes, and it can be stored in the refrigerator.
Ingredients
- 1/2 cups Chocolate chips (melted)
- 24 ounces Cream cheese (softened)
- 1 cup Sugar
- 3 Eggs
- 1 cup Sour cream
Instructions
- Preheat the oven to 325 degrees F (160 degrees C). Grease a 9x13 inch baking pan.
- Mix melted chocolate chips, cream cheese, sugar eggs, and sour cream in a medium bowl. Pour mixture into prepared pan.
- Bake for 1 hour and 10 minutes. Cool before serving.
- Enjoy your cheesecake!
Notes
Notes:
- You can substitute milk chocolate chips for semisweet chocolate chips if desired.
- You can also add 1/2 cup of chopped walnuts to the cheesecake if desired.
- This recipe yields 16 servings.