Looking for a delicious and easy chicken recipe? Look no further than the Texas Roadhouse Herb Crusted Chicken Recipe!
This dish is simple to make and features a flavorful herb crust that will tantalize your taste buds. Serve with rice and steamed vegetables for a complete meal.
It is a delicious dish that is very inexpensive. If you have never baked or grilled chicken, this will be perfect for you.
Can I make the texas roadhouse herb crusted chicken recipe at home?
Yes, you can make the texas roadhouse herb crusted chicken recipe at home. The recipe is simple to follow and only requires a few ingredients. You will need some chicken breasts, olive oil, herbs, salt, and pepper.
Simply coat the chicken breasts in olive oil and then season with spices, salt, and pepper. Place the chicken on a baking sheet and bake for about 25 minutes.
How long does it take to make this recipe?
The texas roadhouse herb crusted chicken recipe takes about 25 minutes to make from start to finish.
However, the recipe is simple and easy to follow, so you will be able to whip it up in no time! So what’s the best part? This dish is sure to please your taste buds with its delicious herb crust.
What ingredients do I need?
To make the texas roadhouse herb crusted chicken recipe, you need some chicken breasts, olive oil, herbs, salt, and pepper. You can find all of these ingredients at your local grocery store.
Texas Roadhouse Herb Crusted Chicken Recipe
- 4 Chicken breasts (skinless and boneless)
- 1/2 cup All-purpose flour
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
- 3 tbsp Tablespoons olive oil
- 1/4 cup Chopped fresh parsley
- 1/4 cup Chopped fresh thyme
- 1/4 cup Chopped fresh rosemary
- 1/4 cup Chopped fresh sage
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, garlic powder, paprika, pepper, and salt in a shallow dish.
- Dredge chicken in the flour mixture until coated.
- Heat olive oil in a large ovenproof skillet over medium-high heat.
- Add chicken to the skillet and cook for 3 minutes per side or golden brown.
- Remove from heat and sprinkle with fresh herbs.
- Place skillet in the oven and roast for 10 minutes or until chicken is cooked through.
Can I replace some ingredients?
If you’re not a fan of any of the herbs listed in the recipe, you can always replace them with your favorites. Then, simply experiment until you find a combination that you love. You could also try using a different type of oil, such as coconut oil, for a slightly different flavor.
Is this recipe gluten-free?
Yes, this recipe is gluten-free. All of the ingredients are gluten-free so that you can enjoy them without any worries.
Are you looking to improve the recipe? See these tips:
1. If you want a slightly different flavor, you can try using olive oil or avocado oil instead of vegetable oil.
2. You could also try using different herbs instead of the ones listed in the recipe. Just make sure you like the flavor of the spices before you use them.
3. You can also bake the chicken without the herb crust for a simpler dish version.
4. If you’re in a hurry, you can skip the step of cooking the chicken in the oven. Just pan-fry it for a few minutes until it’s cooked through.
5. You can serve the chicken with your favorite dipping sauce. Some great options include honey mustard, barbecue sauce, or ranch dressing.
6. If you have leftovers, you can turn them into a quick and easy lunch the next day. Just reheat the chicken in the microwave or oven and enjoy!
7. This recipe is also great for meal prep. Make a big batch on Sunday and enjoy it throughout the week.
8. If you’re looking for a vegetarian option, you can try replacing the chicken with tofu or portobello mushrooms.
9. You can also vary the sides you serve with the chicken dish. Great options include mashed sweet potatoes, fried rice, or pasta salad.
Tips and tricks to improve this recipe
1) If you want a crispy crust on your chicken, try using panko bread crumbs instead of all-purpose flour.
2) Don’t forget to season your chicken with salt and pepper. This will add flavor and help the herbs stick to the chicken.
3) Make sure your oven is at the correct temperature before you start cooking. An inaccurate oven can lead to dry, overcooked chicken.
4) Don’t overcrowd your skillet when you’re cooking the chicken. This will ensure that it cooks evenly and doesn’t become soggy.
5) Feel free to use other herbs in place of the ones listed in the recipe. Just make sure you like the flavor of the spices before you use them.
6) If you’re not a fan of chicken breasts, you can try using thighs or legs instead.
7) Don’t forget to let the chicken rest for a few minutes after cooking. This will allow the juices to redistribute and prevent the chicken from being dry.
8) If you’re in a hurry, you can skip the herb crust and just bake the chicken breasts with salt and pepper.
9) Serve the chicken with your favorite sides for a complete meal. Some great options include roasted potatoes, steamed broccoli, or rice pilaf.
10) Store any leftover chicken in an airtight container in the fridge. It will keep for up to 3 days.
11) You can also freeze the cooked chicken for later use. Just make sure you wrap it tightly in plastic wrap or aluminum foil before freezing.
12) This recipe is also great for meal prep. Make a big batch on Sunday and enjoy it throughout the week.
10 Things to serve with this recipe
1. Roasted potatoes: These classic side dishes pairs well with just about any chicken recipe.
2. Steamed broccoli: Broccoli is a healthy and delicious side that goes great with chicken.
3. Rice pilaf: This rice dish is full of flavor and makes a great accompaniment to any type of chicken dish.
4. Garden salad:A simple garden salad is a great way to round out the meal and get some extra vegetables in your diet.
5. Homemade rolls: Rolls are a tasty way to soak up any delicious juices from the chicken dish.
6. Roasted asparagus:Asparagus is a healthy and tasty side dish that goes well with chicken.
7. Loaded mashed potatoes: These potatoes are loaded with cheese, bacon, and green onions. They make a delicious and filling side dish for any meal.
8. Quinoa salad: This salad is packed with healthy ingredients and makes a great light meal or side dish.
9. Fruit salad: A fruit salad is a refreshing and healthy way to finish the meal.
If you’re looking for a delicious and easy chicken recipe, this Texas roadhouse herb-crusted chicken is perfect for you. It’s simple to make and features a crispy herb crust that will tantalize your taste buds. So don’t wait any longer. Give it a try today!