Hui Hui Chicken Recipe: Perfect Seasoning And Recipe!

Hui Hui Chicken Recipe: Perfect Seasoning And Recipe!

Hui Hui Chicken is an Indonesian dish with a similar taste to Satay. It’s delicious because it uses sweet soy sauce as the main ingredient. Hui Hui chicken recipe is very easy to make and is a dish that you can add to your daily meals. 

It’s very delicious and has a unique flavor! If you want to eat something new, this is a perfect choice. This is also an easy recipe for beginners to learn how to cook Indonesian food.

What Is The Hui Hui Chicken Recipe?

Hui Hui Chicken Recipe

It’s a typical Indonesian dish that has a similar taste to Satay. It uses sweet soy sauce as the main ingredients, and the most important ingredients are chili, coconut sugar, garlic, and shallot leaves.

This chicken is very delicious.

How Long Does It Take To Cook The Hui Hui Chicken?

It takes about 15 minutes to cook this dish, so it’s suitable for those who are always in a hurry. Follow the step by step bellow to start this amazing and delicious recipe.

Believe me, you will love the chicken flavor!

Hui Hui Chicken Recipe: Perfect Seasoning And Recipe!

Hui Hui Chicken Recipe: Perfect Seasoning And Recipe!

5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 165 kcal

Ingredients
  

  • 1 kg Boneless chicken
  • 2 teaspoons Ground turmeric
  • 1 tbsp Sweet soy sauce (kecap manis)
  • 1 tbsp Grated palm sugar (gula Melaka)
  • 2 tbsp Chopped garlic and shallot leaves (bawang goreng)
  • 3 tbsp Oil for stir-frying
  • Salt to taste

Instructions
 

  • Heat oil in a wok. Shallow fry the chicken until brown. Set aside the fried chicken and set aside to cool.
  • Combine sweet soy sauce, grated palm sugar, garlic and shallot leaves, salt, and ground turmeric in a bowl. Mix well.
  • Pour this mixture into a wok that has been used for frying chicken and cook until fragrant (do not overcook).
  • Add the fried chicken and cook until well blended.
  • Serve hot.
  • You can serve this Hui Hui Chicken Recipe with ketupat, rice cake, or fried vegetables.
Keyword Hui Hui Chicken Recipe

Follow this tips for a better flavor

Sauces

There are some simple things you can do to improve your recipe flavor, just like:

  • Make sure that you do not overcook the garlic and shallot leaves to avoid their bitter taste.
  • The amount of salt can be adjusted according to your tastes, but it’s better to sprinkle a little salt first before stir-frying the mixture for a tasty blend.
  • You can use fresh chicken instead of fried one, but you must first cook it before blending it with the sweet soy sauce.
  • You can also add other ingredients such as coriander leaves or lemongrass to give a different taste.
  • You can also use chicken tendons if you like.
  • You can also add coconut milk or basil leaves (Daun sup) to make this dish tastes even better!

Best Seasonings For This Chicken Recipe

Garlic

1) The Hui Hui Chicken Recipe uses sweet soy sauce and grated palm sugar (gula Melaka).

2) The chicken is also cooked with chopped garlic and shallot leaves (bawang goreng), making it more fragrant.

3) Ground turmeric gives the chicken a yellow color, but this spice also provides a subtle flavor.

4) Salt can be used to give the dish a unique taste. The amount depends on your own preferences. If you want to make this dish more delicious, sprinkle a little salt before serving!

5) Do not forget to add coconut sugar, because it’s one of the main ingredients and you can’t make Indonesian food without this!

6) If you are a garlic lover, you should sprinkle some minced garlic before serving the dish.

This chicken recipe is a great combination with hot steamed rice. You can also eat it with sambal chili sauce and krupuk crackers as a snack or appetiser. It’s very delicious!

Can I Make It Spicy?

Yes, if you want to make it spicy, just add more chili and hold your nose when eating it!

What Do You Serve This Chicken Recipe With?

You can serve this dish with garnish or vegetables like cucumber, tomatoes, and lettuce. If you want to eat something more sinful, just add deep-fried tofu or tempeh!

What Type Of Dishes Can You Cook With Hui Hui Sauce?

As mentioned above, this dish can be cooked with various Indonesian dishes such as tempeh, tofu, and vegetables. If you are a vegan and do not consume chicken, you can use tempeh, tofu, or vegetables. It’s the same recipe.

Is Hui Hui Chicken Good For Weight Loss?

This dish is low in fat and calories, but you should not consume this chicken in a very large amount. It’s better to eat it with other food with lower calories, such as vegetarian dishes or vegetables, to achieve weight loss.

Can I Use Any Part Of The Chicken?

Yes, you can use the thigh or drumstick parts to make this Hui Hui Chicken Recipe. However, you should choose the part with more meat and less fat.

These parts are also very delicious when cooked with the same recipe. They will perfectly blend with sweet soy sauce, coconut sugar, and grated palm sugar!

Can I Make This Chicken Recipe At Home? 

Yes, this simple dish is very easy to make. You can follow the Hui Hui Chicken Recipe and use other ingredients that you like. It’s a good idea if you want to impress your friends or family with this dish.

How Many People Will The Hui Hui Chicken Recipe Serve?

This chicken recipe can serve 4 to 6 people, depending on how much food is served in each individual dish. You should choose one part of the chicken with more meat and cook it with this recipe.

Tips And Tricks For A Better Recipe

Special sauce for the hui hui chicken recipe

1. This chicken recipe is very delicious on its own. Still, you can add other ingredients like kecap Manis (sweet soy sauce), grated palm sugar (gula Melaka), or coconut sugar, which will make the chicken taste sweeter and more flavorful.

2. You can also add extra garlic and shallot leaves for better taste and aroma!

3. The amount of salt can be adjusted according to your tastes, but it’s better to sprinkle a little salt first before stir-frying the mixture for a tasty blend.

4. You can use fresh chicken instead of fried one, but you must first cook it before blending it with the sweet soy sauce.

5. Garlic and shallot leaves are not for decoration only, so do not omit them from this recipe!

6. You can also try other chicken recipes like Sambal Fried Chicken

7. Do not forget to add coconut sugar because it’s one of the main ingredients, and you can’t make Indonesian food without this!

8. This chicken recipe is a great combination of hot steamed rice. You can also eat it with sambal chili sauce and krupuk crackers as a snack or appetizer.

9. This dish is low in fat and calories, but you should not consume this chicken in a very large amount. It’s better to eat it with other food with lower calories, such as vegetarian dishes or vegetables, to achieve weight loss.

10. You should choose the part with more meat and less fat to make this dish healthier.

Final Words

Hui Hui Chicken is a very tasty dish, and it’s very delicious on its own. You can also change or add ingredients to make it more delicious, but the most important thing is to use fresh chicken with less fat!

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Candy Seideman has been cooking for most of her life. In fact she is referred to as "The Chef" by most of her close family not only because she attended culinary school and was an actual chef, but also because she has a passion for cooking for friends and family.