Today I will show you how long does it take to cook Tri Tip in oven at 375 degrees. I have the best recipe with the perfect cooking times and temperatures!
Tri-tip steak is a flavorful and tender cut of beef from the bottom sirloin. It is shaped like a triangle with a flat end and curved tip, hence its name.
Tri-tip has a lot going for it when compared to other steaks sold in the market because it’s affordable, lean, tasty, and versatile if you know how to cook it properly. It is ideal for roasting and grilling, with the latter being the most popular preparation method.
Preparation time is about 5 minutes, enough for you to season or marinate your tri-tip steak. There are many ways to cook tri-tip beef, but the most popular method is grilling.
Cooking for between 15-25 minutes will also do depending on how you like your beef done. If you don’t have an oven or grill at home, then the best way to cook tri-tip is by using a stovetop
What Is The Best Temperature To Cook Tri Tip In Oven?
One of the most common mistakes people make when cooking steak is that they don’t finish it off. Roasting your beef tri-tip with high heat ensures that you attain a nice brown surface while locking in moisture and flavour.
Oven temperatures for roasting are between 130°F-150°F, which is around 55°C-65°C.
Before cooking tri-tip in the oven, allow your meat to come to room temperature. It’s also a good idea to cover it with aluminium foil and place it in a roasting pan or something similar.
If you want, you can add a few tablespoons of olive oil or marinade sauce on top of the beef before cooking.
How Long Does It Take To Cook Tri Tip In Oven At 375 Degrees?
Tri-tip beef usually cooks in less than 20 minutes, depending on the size of your cut. While it’s cooking, you can baste it with pan drippings to enhance flavor or brush on barbecue sauce during the last five minutes of roasting.
Some people prefer cooking tri-tip in the oven without any sauce or marinade at all.
One of the reasons many people don’t like cooking tri-tip is that they think it will take too long to cook. This might be true if you’re roasting a very thick piece of beef, but not for those that are 1/2-inch thick or less.
How Long To Cook Tri Tip In Oven 375 ºF
Ingredients
- 1 Tri-tip 1/2-inch thick The type of tri-tip beef you can use for this recipe should be a lean cut from the bottom sirloin. This is probably the best cut of meat to go with if you want that mild beef flavor and texture. Also, it has a fat content of only .81%, which is pretty much ideal for this type of dish.
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Make sure it's preheated before roasting your tri-tip beef, as this will help seal in the flavors and make the meat taste even better.
- Cover a roasting pan with aluminum foil and place your beef steak in the middle.
- Roast it for about 20-25 minutes and check to see if it's done using a fork.
- To drain excess fat and oil, take out the tri-tip from the oven and transfer it onto a plate or platter covered with paper towels.
- This is especially important if you don't plan on serving your beef with steak sauce or any other kind of dipping sauce.
Notes
What Temperature Is Tri Tip Done?
How long to cook tri-tip depends on how well you want your meat. If you like it medium-rare, you’ll need around 15 minutes of cooking time per pound (450g) at 400°F (200°C), followed by 5 minutes of rest before serving the beef.
For more well-done beef, you’ll need to cook tri-tip for 18 minutes per pound at 375°F (190°C) to achieve the same temperature.
Most tri-tip beef recipes call for medium to rare. If you don’t have a cooking thermometer, then the best way to tell if your meat is done is by using the touch method.
You can do this early on when you’re grilling or later while it’s still in the oven. T touching will tell you if it’s done for this type of steak since the meat fibers are not very tough.
If you’re cooking tri-tip beef at home, then medium rare is the best way to go. The only time when well-done is recommended is if you plan on serving it with marinades or sauces that have a lot of sugar in them.
Cooking Time
In terms of cooking time, tri-tip usually takes between 15-25 minutes to cook, depending on the thickness of your steak. If you want a very rare cut, you’ll need to allow it to boil for about 5-8 minutes per side.
But if you prefer medium well-done beef tri-tip, then around 12-15 minutes per side is good enough.
Beef tri-tip usually has a fat content of around .81%, which is lower than most meat cuts. The fat on the surface of the sirloin tri-tip will also be removed before serving, making it a healthier type of beef that’s very flavorful and easy to cook.
Can I Cook Frozen Tri-Tip?
Cooking frozen beef tri-tip will ruin the texture of your meat. Instead, it’s best to thaw it out overnight and refrigerate it before cooking.
Allow 24 hours for every 4 pounds (1.8 kg) of beef to thaw in the fridge, although this method is not always that effective if you’re planning on cooking your beef immediately after work.
Always remember to use a cooking thermometer so you can tell when it’s done. This will also help prevent overcooking, which is one of the main reasons why frozen tri-tip tastes very dry and tough.
Tips And Tips For A Tender Recipe
1) Let your beef tri-tip marinade overnight for the best results. This will also help tenderise it even more, especially if you include ingredients that contain enzymes.
2) You can also use a pressure cooker to cook tri-tip faster than other cooking methods and allow gas-station style cooking right at home!
3) Do not overcook your beef tri-tip, which will only dry the meat out, making it tough to chew on. You can quickly correct this by using a meat mallet or even an electric knife to cut through the fibers faster.
4) Allow it to rest for about 5 minutes before cutting the beef. This is important because you want your meat’s juices to redistribute evenly, which will make it taste better
Final Words
To sum everything up, cooking tri-tip beef will depend on how well done you want your meat to be. If you like it raw, allow 1-2 hours of grilling per 1/2 inch (1 cm) thickness.
For medium-rare, grill for 5-7 minutes per side over 400°F (200°C). To achieve medium well-done beef tri-tip, grill for 12-15 minutes per side at 375°F (190°C).
So, do you already know how long does it take to cook tri tip in the oven at 375 degrees? Feel free to leave your comments and opinion below!
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