Cooking ribeye steak is actually quite easy as long as you know all of its secrets! The perfect cooking method for this type of beef is during grilling. However, some people don’t have access to a grill or they don’t feel like using it. That’s why we will show you how to cook ribeye steak on the stove at home!
Chances are that you have never thought of cooking steaks at home. They’re expensive, right? And surely only restaurants would do a good job with beef steaks, right? Wrong! If you know how to make it properly at home, you will get a steak that tastes like one from a restaurant, and it will be way cheaper.
If you want a perfect steak, then this recipe for ribeye steak on the stove is just the right way to go about it. The trick to a perfectly cooked and juicy ribeye is not in how well you cook it, but actually letting it rest before serving. Bringing it up to room temperature slowly allows more juices to stay within the steak instead of spilling out while being sliced.
Another trick to making sure your steak is cooked perfectly every time is by always using a digital meat thermometer. This allows you to get the right internal temperature, not just guessing how well it’s done based on color or texture.
Can I cook ribeye steak on the stove?
Yes! You can cook ribeye steak on the stove by cooking it in either an oven or a pan, depending on how much time you have. This method gives you perfect results either way and ensures that your steak is cooked to perfection every time.
The great thing about starting with steaks like these is that they aren’t super expensive. Make sure to shop around your local supermarket for the best deal, but even trying an expensive cut of meat like this can result in less than $10 per serving. If you find that you don’t like eating steak regularly, then just freeze them and use them later!
Can I cook ribeye steak in the oven?
Yes! If you are busy or don’t feel like standing outside in the cold, then cooking steak in an oven is your best bet. The only thing that really changes when cooking it this way is that you have to let it sit before serving it. However, if you plan on letting the steak rest before serving, then there isn’t really any reason to cook it in an oven.
You can always use the stove or a pan instead. Both of these methods are still better than using the microwave, so unless you absolutely don’t have access to either one, opt for those two instead!
Ribeye steak is something you can cook on both stoves and in the oven. And you will always get the best results. Here are the steps to be followed to make then I also cook the steak in the oven?
Having a ribeye steak for dinner never disappoints doesn’t matter if it’s cooked on the stove or in an oven. You can have a juicy and fresh steak for dinner tonight by following the given steps. All you need is a cast-iron skillet, pigtail flipper, instant-read meat thermometer, and oven gloves.
Ribeye Steak on the Stove Recipe
- 1 Ribeye steak
- 1 pinch Pepper
- 1 pinch Salt
Before start cooking (important):
- Make sure you take your steak out and let it for 20-30 before cooking it. It will take in some fresh air and so will give you incredible taste.
- When you are about to cook your steak on the stove, make sure you preheat your stove. Let it heat up for around 5-10 minutes before putting any kind of pan or skillet on it. And when you place the pan on the stove, let the heat reach its maximum point.
Seasoning the steak:
- Seasoning your ribeye steaks is very important for it gives the steak amazing taste. You can season your steak with pepper or salt or both to give it taste before placing the meat on the pan.
Cooking the Ribeye steak:
- Always cook your steak based on its thickness and size. If you are not sure of cooking time, the best way to cook it is to follow the time mentioned on the pack itself. And if you are cooking your steak for the first time then I suggest you not take any risk and keep an eye throughout.
- You must know that stainless steel pans are always better than cast-iron pans when it comes to cooking perfect steak.
- Cast-iron pans are great for baking purposes but not for cooking a steak because it doesn’t slip the meat easily and you will face a lot of trouble while turning your steak upside down to cook from other side too.
Getting the right temperature:
- You must know that the temperature of your stove is very important when it comes to cooking perfect steak on the stove. If your stove temperature is too high, it will burn your meat before cooking it properly. So make sure you set up the stove in such a way that it provides proper heat for cooking without getting too hot.
The best cooking time and temperature
The cooking time and temperature usually depend on the utility and quantity of the ribeye steak you’re cooking. However, the most common time to cook ribeye steak is 5-7 mins and at 400 degrees, if you are cooking in an oven. But if you are cooking the steak on a stove you’ll have to cook each side of the steak fo 3 mins.
Special tips and tricks for a better recipe
Here are some tips and tricks for you that will help you cook a better ribeye steak with less effort and time. These tips may also help you avoid some common mistakes if you are making a ribeye steak for the first time.
1. Pan choice is important!
It’s best to use a cast iron skillet or stainless steel pan rather than using the Teflon type pans for cooking ribeye steak. This is because they are better conductors of heat and will help your steak cook more evenly on both sides. A good pan should be able to retain its heat so that the steak can be cooked properly.
2. Don’t over cook your steak!
Your ribeye steak should be medium rare and not well done. If you overcook your steak it will lose all its juices and flavor and may even get chewy in texture. You must keep an eye while cooking because one minute of extra cooking may be a waste of your steak.
3. Seasoning is important!
If you want a really good ribeye steak, it’s important to season well. Most people do not season their meat enough and it ends up being flavorless.
But the trick is not to overdo on seasoning because you don’t want to end up burning the steak. If you want to add some spices and flavors, do so while cooking and not while preparing it.
There are a few more small tricks that might help you:
- Turn on the stove vent in case you are preparing the dish in an oven as it creates a lot of smoke.
- Preheat your oven or stove as much as you can. A more heated oven or stove will cook the ribeye steak in less time.
- Use canola or avocado oil. It will make the steak tastier.
- Don’t salt the steak before; it will make it tough. Salt should be used either after cooking the steak or during the preparation process.
- Do not over-heat your pan as it can burn out your steak. Keep a check that you are using low heat to cook the ribeye steak and step away for 5 minutes when you think the steak is ready for another flip.
- Place a cast-iron pan or an oven-safe skillet in your oven and then place your ribeye steak in it. Don’t use a platter with moist, warm water to keep your steak warm as it will ruin the crispy surface and texture of the meat.
- When you are in the process of cooking your steak, don’t keep opening the oven to check it out.
Cooking a perfect ribeye steak on the stove is not an easy task and it takes time and effort to get everything done right.
But there are few hacks that can help you cook a really good steak without any difficulty. Take your time to learn how to properly season and cook the steak so that it turns out tasty, juicy and delicious without making too much of efforts.
So, what did you think about our amazing and delicious recipe? Please, feel free to share your opinion with us in the comments below!