How to Cook Steak on George Foreman Grill? Delicious Recipe!

How to Cook Steak on George Foreman Grill? Delicious Recipe!

Let’s find out how to cook steak on George Foreman Grill? I have a delicious recipe, tips and tricks for you!

We tend to think of steaks as best served in restaurants, from a master chef’s knife; difficult to prepare well, and tricky as well. That, however, is not true.

Steaks are one of the oldest foods humans have ever created. A juicy treat on a special day, or a weekday regular, grilling up a slice of high-quality steak is a reward after a long day. Learn the fundamentals, and you’ll be able to create a flawless one. Pan-frying or oven-roasting are common methods, but grilling them is probably the most popular.

Contact grills, such as a George Foreman grill, are great because you can use them indoors, take them on the go, and they come in a variety of convenient sizes. With a few tricks, you can also mimic the outside smokey grill flavors of coal.

If you’re a steak connoisseur, we’ll show you how to make restaurant-quality steaks at home on your George Foreman grill, whenever you want.

How long does it take to cook steak on George Foreman Grill? 

How long does it take to cook steak on George Foreman Grill

Steaks come in a lot of variety; T-bone, ribeye, tenderloin, sirloin, and some more. Cooking times vary depending on thickness and how do you prefer them.

Whichever you choose, always cook room-temperature steaks, don’t grill it straight from the fridge. It takes about 30 minutes to let it come to room temperature.

The general rule of thumb is that for:

  • Rare steak it’s 4-6 minutes;
  • For a medium-rare cook for 7-9 minutes;
  • 11-15 minutes for medium;
  • 13-17 minutes for a well-done steak.

It’s certainly up to your preference, although the medium is considered the optimal serving for any type of steak.

Always use a well-preheated grill, and because it’s a contact grill, there’s no need to flip the meat; simply close the lid. Ribeye appears to be the finest choice for a George Foreman grill since it is so marbled, boneless, and juicy that it does not dry up readily.

How to Cook Steak on George Foreman Grill? Delicious Recipe!

Royal Roquefort Ribeye Steak: How to cook steak on George Foreman Grill

When grilling this sensational steak, you can slightly overseason it with salt and pepper, because some of the grains fall of before and during cooking, and mainly because underseasoning is one of the main reason of boring steaks.
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Prep Time 5 mins
Cook Time 10 mins
Resting Time 10 mins
Course Main Course
Cuisine American
Servings 4 People

Equipment

  • George Foreman Grill

Ingredients
  

  • 4 Medium-thick clices of boneless ribeye steak
  • 4 tbsp Butter
  • 1 tbsp Sea salt
  • 1 tbsp White pepper
  • 50 gr Roquefort cheese

Instructions
 

  • Let the ribeye steaks come to room temperature at least 20 minutes before grilling.
  • Preheat the George Foreman grill for high temperature (475°F) for at least 8 minutes closed.
  • Mix the cheese and butter in a smaller bowl and put it aside for now. Salt and pepper your steaks and put them on the preheated contact grill.
  • Cook for 9 minutes for the medium-rare finish. Set them aside and pour the blue cheese-butter mix on top.
  • Let them rest for 10 minutes before serving.
  • Serve the steaks with a side dish of mashed potatoes, chips, grilled asparagus, or a mediterranean salad of your choice.

Notes

If you can only get bone-in ribeye steaks, it’s fine as well. Don’t close the contact grill in that case, so the steak has to be flipped midway cooking.
Also, whenever you cook bone-in meats, the cooking time has to be slightly increased to grill it evenly. In this case, cook it for 5-6 minutes on each side. Also, science says, if you have to flip a steak while grilling, it’s best to flip several times, instead of just once.
Keyword Royal Roquefort Ribeye Steak, steak on George Foreman Grill
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The best cooking time and temperature 

Proper seasoning and high temperature are the souls of a great steak. Be generous with spices and salt, and sear those steak babies on high heat to retain the moisture in them.

The ideal temperature is between 450-500°F a the cooking time varies between 5-18 minutes depending on the thickness and whether it has bones or not, but generally, 9-12 minutes is plenty for a medium-rare steak

A meat thermometer is also used by professional chefs and seasoned home cooks to check the internal temperature of any steak.

If you prefer medium-rare, set the temperature to 125°F, and 155°F for medium-well. You should also keep in mind that it continues to cook even after you remove it from the grill.

Choose thicker steaks so you can create a golden crust while not overcooking the inside.

Why should you butter your steak?

Butter for steak

When cooking a steak, butter is optional, but it tends to make the meat softer and adds a tremendous depth of flavor.

If you butter your steak before grilling, it also creates a better crust on the outside and butter tends to bring out the spices far stronger than regular oil.

The best quality meats shouldn’t be overpowered in taste, hence why butter is the perfect accompaniment to a great steak. It accentuates but does not change the inherent tastes of the meat.

If you only want a bomb flavor and don’t worry about calories, cook it in butter and serve with it as well.

Also, the quality of your steak is rarely mentioned in recipes, even though it is critical. Steak is a delicate dish in the sense that the flavor perfectly encapsulates the quality of the meat, and it’s difficult to improve if the ingredient itself is subpar.

If you can’t afford higher-quality steaks, add strong flavors to them, such as bold cheese or fermented side dishes with strong spices.

What kind of butter should I use?

Bytter types

When you cook with butter, always choose clarified, compound one, and stick to slightly lower heat, because it burns easier.

Also, if you were always amazed at the perfectly done meat at steakhouses, well, the secret is butter, and lot’s of it! It brings out amazing flavors and created a tender, but the caramelized texture in steaks.

Then baste the stake in butter throughout the whole cooking process, keeping it from drying out and giving them a glossy, seared, but still soft finish.

The absolute most popular butter for steaks is Kerrygold Irish butter, and Lurpak comes second. Using clarified butter is better, because it takes higher heat much better, and doesn’t smoke up that easily.

It’s also crucial not to grill steaks straight from the fridge, because they won’t absorb heat evenly and the flavor will be off, and the texture tough. The only exception is when you have a thin slice of steak. If you cook that straight from the fridge, the chance of overcooking it will be smaller.

Final tips for a better recipe

Steak on George Foreman Grill

Steaks sound like a heavy indulgence, but in reality, they lack any carbohydrates and have plenty of vitamins and protein. Although using plenty of butter on it will ruin the nutritious balance they have, with vegetables on the side and a lean cooking technique, they can be a healthy meal in moderation.

Pair steak with dry red wine for a classic dinner, and choose bold side dishes like sweet potatoes to enhance the flavors. You don’t have to grill the outside to get a perfect smokey flavor, with a grilling palate and a George Foreman Grill, you can cook the perfect steak indoors.

The perfect steak is seared brown on the outside, but soft and moist inside. If your steak always comes out tough or chewy, chances are, you are overcooking them on the regular. High heat paired with lower cooking times and a good batch of butter is the perfect combination for the best steak of your life.

Although some people like it well-done, it usually ruins the steak and the flavors as well, hence why chefs don’t fancy making well-done steaks.

So, do you already know how to cook steak on George Foreman grill? Feel free to leave your comment below!

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