Eye of Round Roast Pioneer Woman
Are you looking for a delicious eye of round recipe? This Pioneer Woman recipe is perfect for you! It's not the fastest recipe in the world, but it's delicious. Let's try?
Ingredients
- 1 Eye of round roast (5-pound)
- 1 Onion (diced)
- 1 tbsp Olive oil
- 3 Carrots (diced)
- 2 Celery stalks (diced)
- 4 Cloves of garlic (minced)
- 2 cups Beef broth
- 1 cup Red wine
- 1 Sprig rosemary
- 1 Sprig thyme
- Salt and pepper
Instructions
- Preheat the oven to 375 degrees F.
- Rub the roast with olive oil and season with salt and pepper.
- Add the onion, carrots, celery, garlic, beef broth, red wine, rosemary, and thyme to a large roasting pan.
- Place the roast in the pan and roast for 1 hour and 30 minutes, or until the internal temperature reaches 145 degrees F.
- Remove from oven and let rest for 10 minutes before slicing.
- Serve with your favourite sides.
- Enjoy!