Homemade Italian Bagel bites microwave instructions
If you long for bagel bites, but also fancy custom toppings, these home made treats will make your day. Easy to make, but unforgettable.
Equipment
- Microwave
Materials
- 2 tbsp Grated Parmesan cheese
- 6 - 8 Sundried tomatoes
- 6 - 8 Leaves of fresh basil or 1 tbsp of dried basil
- 12 Plain mini bagels
- 6 tbsp Crème fraîche
Instructions
- Spread crème fraîche on the plain bagels, using half a tbsp for each bite.
- Cut the sundried tomatoes in half and distribute them evenly on each bagel.
- If you have fresh basil on hand, grind a generous amount between your hands and toss it on the bagels, releasing the aromas from the leaves.
- If you only have dried basil, that's fine too; just use a little less than you would if you had fresh basil.
- Now, microwave the bagel bites for 3 minutes. Allow them to cool for 1 or 2 minutes before grating the Parmesan on top.
- It is a crucial step because Parmesan loses a lot of flavors when cooked, so don't cook it.
- Now all you have to do is enjoy the bagel bites!