Jet-Puffed Marshmallow Creme Fudge
The Jet-Puffed marshmallow creme fudge recipe is a delicious and easy treat that can be customized to your liking. Simply use high-quality ingredients, stir continuously as the fudge cooks, and experiment with different mix-ins to create your ideal version of this indulgent dessert.
Equipment
- Baking dish
Ingredients
- 1 cup Jet-Puffed marshmallow creme
- 1/2 cup Milk chocolate chips
- 1/2 cup White chocolate chips
- 1 teaspoon Vanilla extract
Instructions
- In a medium saucepan over low heat, melt the marshmallow creme, stirring frequently.
- Add the chocolate chips and stir until melted and combined.
- Stir in the vanilla extract and continue cooking for another minute or two, stirring constantly.
- Pour the fudge mixture into a lined baking dish and spread evenly.
- Allow the fudge to set up for at least an hour before cutting into squares and enjoying.
- Store in an airtight container in the refrigerator for best results.
- Enjoy your homemade Jet-Puffed marshmallow creme fudge!