Looking for a delicious and easy-to-make fudge recipe? Look no further than this Jet-Puffed marshmallow creme fudge recipe! With just a few simple ingredients and a short cook time, you can have a batch of creamy and decadent fudge ready to enjoy in no time.
Jet-Puffed marshmallow creme fudge is a deliciously sweet treat that will delight the taste buds. Made with copious amounts of dark chocolate chips, creamy marshmallow creme, and vanilla extract, this indulgent fudge has a rich, complex flavor profile that is truly irresistible.
You can’t go wrong with this delectable confection, whether you’re enjoying it by itself or topping it onto other decadent desserts like apple pie or ice cream.
So what are you waiting for? Indulge in the goodness of jet-puffed marshmallow creme fudge today! You won’t regret it.
What is the Jet-Puffed marshmallow creme fudge recipe?
The Jet-Puffed marshmallow creme fudge recipe is one of the most decadent and delicious treats you can make at home. The rich and creamy texture of the marshmallow creme blends perfectly with the velvety smooth chocolate to create a simply irresistible treat.
And thanks to its simple preparation and easy-to-find ingredients, this decadent dessert can be whipped up at a moment’s notice for an instant indulgence.
So if you’re looking for an indulgent treat that will satisfy your sweet tooth, look no further than the classic Jet-Puffed marshmallow creme fudge recipe!
How long does it take to make this recipe?
The Jet-Puffed marshmallow creme fudge recipe is surprisingly quick and easy to make, with most batches taking less than 30 minutes from start to finish.
For the best results, you will need to melt the chocolate and marshmallow creme together in a double boiler on the stovetop, whisk continuously until the mixture is smooth and creamy.
What ingredients do I need for this recipe?
The Jet-Puffed marshmallow creme fudge recipe only requires a few simple ingredients that you likely already have on hand in your kitchen. These include milk chocolate chips, white chocolate chips, vanilla extract, salt, and marshmallow creme.
Jet-Puffed Marshmallow Creme Fudge
- Baking dish
- 1 cup Jet-Puffed marshmallow creme
- 1/2 cup Milk chocolate chips
- 1/2 cup White chocolate chips
- 1 teaspoon Vanilla extract
- In a medium saucepan over low heat, melt the marshmallow creme, stirring frequently.
- Add the chocolate chips and stir until melted and combined.
- Stir in the vanilla extract and continue cooking for another minute or two, stirring constantly.
- Pour the fudge mixture into a lined baking dish and spread evenly.
- Allow the fudge to set up for at least an hour before cutting into squares and enjoying.
- Store in an airtight container in the refrigerator for best results.
- Enjoy your homemade Jet-Puffed marshmallow creme fudge!
Can I add or replace some ingredients?
Yes, the Jet-Puffed marshmallow creme fudge recipe is very versatile and can be easily customized to your liking.
If you want a more intense chocolate flavor, feel free to use all dark chocolate chips or swap out the milk chocolate for semi-sweet chocolate chips. You could also add in some chopped nuts or dried fruits for a bit of texture and flavor.
Or, if you want to get creative, you could even add a few drops of food coloring to the fudge mixture to create colorful swirls throughout. The possibilities are endless, so have fun and experiment with different ingredients to make your ideal version of this indulgent treat!
What is the texture of this fudge-like?
The texture of this fudge is smooth and creamy, with rich chocolate flavor throughout. It has a soft, melt-in-your-mouth consistency that makes it especially enjoyable to eat.
Additionally, because it uses both milk and white chocolate chips in the recipe, it has a bit of a marbled appearance that is simply gorgeous.
Tips and tricks for a better recipe
First of all, use high-quality chocolate chips for optimal flavor and texture.
- Stir continuously as the fudge cooks to prevent it from becoming lumpy or burning.
- Add chopped nuts, dried fruit, or other mix-ins to give the fudge extra flavor and texture.
- Experiment with different types of marshmallow creme, such as chocolate or peanut butter flavored.
- Use a different extract in place of the vanilla, such as almond, peppermint, or orange.
- Line the baking dish with parchment paper or foil for easy cleanup.
- Chill the fudge in the refrigerator for a firmer texture, or leave it out at room temperature for a softer, creamier fudge.
- Try freezing the fudge and slicing it into fun ice cream-style treats.
- Use mini chocolate chips or other smaller pieces of chocolate to give the fudge a more even texture.
- Experiment with different types of milk, such as skim, whole, or plant-based milk.
- Try coating the fudge in a layer of melted chocolate, nuts, sprinkles, or other toppings for an extra indulgent treat.
- Incorporate your favorite candy bars, cookies, or other sweets into the fudge for a fun twist on classic recipes.
- Use a different type of chocolate in place of the milk chocolate chips, such as dark chocolate or semi-sweet chocolate.
Make a double batch of fudge and keep it on hand for impromptu dessert cravings or gifts.
And finally, store leftovers in the freezer for longer shelf life. Simply thaw individual pieces as needed.
Things to serve with this recipe
- Crackers or cookies: Serve the fudge with simple crackers or crisp cookies for a quick and easy appetizer.
- Fresh fruit: Serve chunks of ripe melon, berries, or other seasonal fruits alongside the fudge to complement its sweetness.
- Chocolate-covered pretzels: Dip pretzel rods in melted chocolate, then drizzle over the fudge for a salty and sweet snack.
- Ice cream: Top scoops of vanilla or chocolate ice cream with pieces of fudge to create decadent sundaes.
- Nuts: Toasted nuts like pecans or walnuts are a great crunchy addition to the creamy fudge.
- Dried fruit: Dried cherries, apricots, or pineapple are the perfect chewy complement to the rich fudge.
- Candied ginger: Brighten up the fudge with a pinch of minced candied ginger for an unexpected hint of tartness and heat.
- Chocolate chips: Add a handful of chocolate chips to the fudge for an extra indulgent treat.
- Caramel sauce: Drizzle the fudge with homemade caramel sauce for a decadent twist on this classic dessert.
- Whipped cream: Top slices of fudge with sweet, fluffy whipped cream for an extra decadent treat.
- Chocolate crackles: Sprinkle the fudge with chocolate crackles for a fun, crunchy topping.
- Cookies and cream: For a twist on a classic flavor combination, mix crushed cookies into the fudge before chilling.
- Coconut flakes: Toast coconut flakes in the oven until golden brown and sprinkle over slices of fudge for an extra decadent treat.
- Rainbow sprinkles: Add a handful of colorful rainbow sprinkles to the fudge for a festive touch.
- Mini marshmallows: Stir in a handful of mini marshmallows to the fudge for a classic flavor combination.
Whether you enjoy your fudge as is or coat it in a layer of melted chocolate or other toppings, this recipe is sure to be a hit with family and friends. So why wait? Start making your delicious homemade fudge today!