Today I will show you how to cook (in just a few minutes) the Grandma’s Old Fashioned sweet potato Pie recipe!
The sweet potato pie is a traditional dessert popular during the Thanksgiving and Christmas holidays.
The recipe for this delicious pie has been passed down from generation to generation, and it is now your turn to make it. This recipe is simple to follow and yields a delicious pie that your family will love.
What is Grandma’s old fashioned sweet potato pie recipe?
Grandma’s old fashioned sweet potato pie recipe is a family favourite! It’s easy to make and always tastes amazing. Plus, it’s perfect for any fall gathering or Thanksgiving feast. So keep reading for the recipe.
For decades, this recipe has been passed down via generations, and it is sure to please even the pickiest eaters. The key to this recipe is in the filling.
Can I make this recipe at home?
Yes, you can make Grandma’s old fashioned sweet potato pie recipe at home. You will need a few ingredients, including sweet potatoes, sugar, butter, eggs, and spices.
The exact measurements and directions are included in the recipe. You can enjoy this delicious dessert just like your Grandma used to make it with a little time and effort.
How long does it take to make Grandma’s old fashioned sweet potato pie recipe?
It depends on how much time you have and how many people you are making the pie for. Grandma’s recipe is pretty simple and doesn’t take too long to make. If you’re in a hurry, you can probably get it done in an hour.
But if you want to take your time and enjoy the process, it could take a few hours. Either way, it’s worth it because this pie is delicious!
Grandma's Old Fashioned Sweet Potato Pie
- 2 cups Cooked, mashed sweet potatoes
- 1 cup Sugar
- 1/2 cup Butter
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground nutmeg
- 1/4 teaspoon Ground cloves
- 1 Pie crust (homemade or store-bought)
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the cooked sweet potatoes, sugar, butter, eggs, and vanilla extract in a large bowl.
- Add the nutmeg and cloves, and mix until everything is well combined.
- Pour the mixture into the pie crust, and bake for 45 to 50 minutes.
- Let the pie cool before serving.
Some variations of this recipe:
Use good quality butter and other ingredients, and don’t skimp on the spices. This pie is also best served at room temperature or slightly warm, so let it cool completely before slicing.
- Add a 1/4 cup of molasses to the sweet potato mixture for a deeper flavour.
- Use a pre-made graham cracker crust in place of a traditional pie crust.
- For a savoury spin, add 1/4 cup of diced onion and 1/2 teaspoon of ground black pepper to the sweet potato mixture (omit the sugar and vanilla extract).
- Bake the pie in a 9-inch square pan for a thinner, crispier crust.
- Brush the crust with an egg wash (1 beaten egg + 1 tablespoon of water) before baking for a shinier, golden-brown crust.
- Try using yams in place of sweet potatoes for a slightly different flavour.
And finally, add a tablespoon of bourbon or rum to the sweet potato mixture for an extra kick!
Will this recipe taste like the original?
There’s no way to know without testing it, but this recipe seems like it would be pretty similar to the original. The ingredients are all traditional sweet potato pie ingredients, so it should taste pretty close to what you’re expecting. Give it a try, and let us know how it turns out!
Can I replace or add any ingredients?
You can experiment with this recipe and add or replace ingredients as you see fit. For example, if you don’t like nutmeg, you could try leaving it out or replacing it with another spice.
Or, if you want to make the pie a little more unique, you could try adding some chopped pecans or marshmallows to the top. Be creative and have fun with it!
No matter what, this recipe is sure to be a hit with your family and friends. Give it a try today and see for yourself!
Tips and tricks for a better recipe
This recipe can also be made in mini pie form. Simply divide the filling among 6-8 small pie tins and bake for a shorter period (35-40 minutes). There are another tips and tricks I want to teach you, just check out below:
- Use fresh sweet potatoes instead of canned ones for a more flavorful pie.
- For a richer flavour, try using brown sugar or molasses instead of some white sugar.
- If you like your pies on the sweeter side, increase the amount of sugar to 1 1/2 cups or even 2 cups.
- Add a tablespoon or two cornstarch to the filling mixture to help thicken it up.
- Use fresh ground nutmeg and cloves for a more potent flavour.
- Instead of using a store-bought pie crust, try making your own from scratch. This sweet potato pie recipe is delicious with a flaky, all-butter crust.
- Bake the pie at a lower temperature (325 degrees Fahrenheit) for a longer period (60-70 minutes) to prevent the filling from cracking.
- Once the pie is baked, let it cool completely before slicing it. This will help ensure that each slice holds its shape.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- If you have any leftovers, store them in the fridge and enjoy them within a few days.
Sweet potato pie is typically served during the holidays, but it can be enjoyed year-round. Try making it for your next family gathering or potluck dinner.
Things to serve with this sweet potato pie recipe
- Coffe: For a simple but delicious snack!
- A scoop of vanilla ice cream: This classic combination is always a hit!
- A dollop of whipped cream will add some extra sweetness and creaminess to the pie.
- A drizzle of caramel sauce: The sweetness of the caramel will complement the sweet potatoes perfectly.
- A sprinkle of chopped pecans will add some crunch and nuttiness to the pie.
- A scoop of vanilla bean ice cream will give the pie an even more decadent flavour.
- A drizzle of chocolate sauce: The rich flavour of chocolate will bring out the sweet potatoes’ sweetness.
- A scoop of pumpkin spice ice cream: This is a great option for those who love fall flavours.
Can I store this recipe?
Yes, you can store this recipe. Sweet potato pie will keep in the fridge for up to 4 days. You can also freeze sweet potato pie for up to 3 months. Then, let the pie thaw overnight in the fridge before serving.
Things to take care of while storing this recipe:
- Make sure the sweet potato pie is completely cooled before storing it.
- Wrap the pie tightly in plastic wrap or aluminium foil.
- Label the pie with the name and date, so you know when it was made.
- Store the pie in the fridge for up to 4 days or in the freezer for three months.
And finally, let the pie thaw overnight in the fridge before serving.
This recipe for Grandma’s old fashioned sweet potato pie is sure to be a hit with your family and friends. It’s simple to make and can be customized to your liking. So be sure to give it a try today! Thanks for reading!