Today I will show you how to bake sweet potatoes in foil at 375 degrees. It’s a simple, but delicious recipe you will love!
Baking sweet potatoes in foil is an easy and convenient way to cook them. All you need to do is wrap them in foil, place them on a baking sheet, and bake at 375 degrees. The sweet potatoes will come out cooked and tender, perfect for mashing or eating whole. Cleanup is a breeze since there’s no need to dirty a pot or pan.
If you’re looking for a hassle-free way to cook sweet potatoes, give foil packet cooking a try. It’s easy, quick, and perfectly cooked sweet potatoes every time.
What is the best temperature to bake sweet potatoes in foil?
The ideal temperature to bake sweet potatoes in foil is between 350°F and 400°F. This range will ensure that your sweet potatoes are cooked through and tender without becoming mushy.
If you’re looking for a little extra flavor, you can add a few spices to the foil before cooking. Sweet potatoes are good in taste as well as they have many health benefits too.
How long does it take to bake a sweet potatoes in foil?
It takes about an hour to bake a sweet potato in foil. You can check the progress by sticking a fork in it after about 45 minutes. If the sweet potato is soft all the way through, it’s done. Let it cool for a few minutes before eating.
Do we need to wrap sweet potatoes in foil?
Yes, wrapping sweet potatoes in foil is necessary to ensure that they cook properly. The foil helps to trap heat and moisture, which cooks the sweet potatoes through and prevents them from drying out.
Sweet potatoes are typically roasted at a high temperature, so they’ll also easily cook through even without being wrapped in foil. However, wrapping them in foil can help them stay moist and prevent drying out during cooking.
How to Bake Sweet Potatoes in Foil
- 4 Sweet potatoes
- 1 tbsp Olive oil
- 2 tbsp Butter (melted)
- 2 tbsp Chopped pecans
- 4 tbsp Brown sugar (packed)
- Salt and pepper to taste
- Preheat the oven to 375 degrees.
- Wrap each sweet potato in foil and place it on a baking sheet.
- Drizzle with olive oil and season with salt and pepper to taste.
- Bake for 45-60 minutes, or until cooked through.
- Remove sweet potatoes from the oven and carefully unwrap the foil.
- Drizzle with butter and brown sugar. Top with chopped pecans.
- Serve immediately.
Some variations of this recipe:
One of the great things about sweet potatoes is that they can be easily baked in foil. This method of cooking results in tender, flavorful sweet potatoes that can be easily customized to your liking.
- Try substituting different nuts, such as walnuts or almonds.
- For a savory version, omit the brown sugar and pecans and top with shredded cheese and green onions instead.
- Add a pinch of cayenne pepper to the butter and brown sugar mixture for a sweet and spicy version.
- For a healthier version, omit the butter and brown sugar and top with plain yogurt or cottage cheese.
- If you’re short on time, you can also bake the sweet potatoes in the microwave. Pierce each potato several times with a fork and cook on high for 5-7 minutes, or until cooked through. Proceed with the recipe as directed. Enjoy!
- You can also bake the sweet potatoes in a preheated 425-degree oven for 30-40 minutes without wrapping them in foil. Simply drizzle with olive oil and season with salt and pepper before baking.
Simply choose your favorite toppings and seasonings, wrap the sweet potatoes in foil, and bake! This dish is perfect for a quick and easy weeknight meal or a fun weekend brunch. So why not try baking sweet potatoes in foil today? You’ll be glad you did!
It’s better to use entire potatoes or sliced potatoes?
It doesn’t matter which you use, as long as the potatoes are wrapped tightly in foil. If you’re using sliced potatoes, make sure that they’re not too thin, or they might dry out during cooking.
As for sweet potatoes, you can either use entire potatoes or slice them into rounds or wedges.
How do I know when the potatoes are done?
You’ll know the potatoes are done when they’re soft all the way through. You can check this by sticking a fork in them after 45 minutes of cooking. If the fork goes in easily, they’re done. Let them cool for a few minutes before unwrapping the foil and serving.
Should I remove the foil in the middle of the recipe?
There’s no need to remove the foil while the sweet potatoes are cooking. Just make sure that they’re wrapped tightly, so they don’t dry out. Then, once they’re done cooking, you can carefully unwrap the foil and proceed with the recipe.
Can I store this recipe?
Yes, you can store this recipe in an airtight container in the fridge for up to 3 days.
Things to take care of while storing this recipe:
- Make sure the sweet potatoes are fully cooked before storing.
- Let the sweet potatoes cool completely before wrapping them in foil.
Tips and tricks for cooking sweet potatoes in foil at 375 degrees
Do you want to prepare the best sweet potatoes in foil? So, you need to check out below our tips and tricks for a better recipe:
- Use larger sweet potatoes to take longer to cook through.
- Season the sweet potatoes with salt, pepper, and other spices before wrapping them in foil.
- Place the wrapped sweet potatoes on a wire rack set over a baking sheet to prevent them from getting soggy.
- Bake the sweet potatoes at a higher temperature, such as 400 degrees, for a shorter time.
- Unwrap the sweet potatoes as soon as they come out of the oven so that the steam can escape and they don’t get soggy.
- Drizzle the melted butter and brown sugar over the sweet potatoes while they’re still hot so that they can absorb the flavors.
- Top the sweet potatoes with chopped pecans, marshmallows, or other toppings.
- Use pure maple syrup in place of the brown sugar for a different flavor.
- Add a splash of orange juice or lemon juice to the melted butter and brown sugar for a tart flavor.
- Wrap the sweet potatoes in foil and place them in the fridge for a few hours before baking to be extra-tender.
And finally, cut the sweet potatoes in half or into thick slices before wrapping them in foil to speed up the cooking time.
Things to serve with this sweet potato recipe
This list is just a few ideas to get you started on what to serve with your sweet potato foil packet meal! There are so many possibilities for sides, so feel free to get creative and experiment with what you have on hand.
Grilled chicken: This easy and healthy grilled chicken recipe is the perfect addition to your sweet potato meal!
Roasted green beans: These crispy and flavorful roasted green beans are the perfect side dish for your sweet potatoes!
Sauteed kale: This easy sauteed kale recipe is a healthy and delicious way to enjoy your sweet potatoes!
Quinoa: This nutrient-rich quinoa recipe is a great way to bulk up your sweet potato meal!
Roasted Brussels sprouts: These roasted Brussels sprouts are a delicious and healthy way to enjoy your sweet potatoes!
Baked salmon: This easy and healthy baked salmon recipe is the perfect addition to your sweet potato foil packet meal!
Wrapping sweet potatoes in foil before baking them is a great way to keep them moist and prevent drying out. Just make sure that they’re wrapped tightly, so they don’t lose any moisture during cooking. Then, once they’re done, unwrap them and enjoy!