Old Timers Bacon is a classic recipe that has been enjoyed by many for generations. This simple yet tasty dish can be made quickly and easily and is a great way to enjoy a delicious breakfast or snack.
There is nothing more beloved than crispy, mouthwatering bacon when it comes to food. This classic comfort food elicits nostalgia for many people, evoking memories of home-cooked meals shared with loved ones.
Now, thanks to the introduction of the Old Timers Bacon Recipe, you can indulge in delicious bacon-inspired delights anytime and anywhere.
This recipe is made from the finest ingredients and features that signature smoky flavor we all crave. Whether you’re looking for a quick snack or a hearty meal option, the Old Timers Bacon Recipe has covered you. So why wait? Indulge in this rich and tasty classic today!
What is the Old Timers Bacon Recipe?
The Old Timers Bacon Recipe is a dish that has been passed down through generations of families in the United States. The dish is made with bacon and some simple ingredients. The dish is traditionally served with eggs for breakfast but can also be enjoyed as a side dish or main course.
The Old Timers Bacon Recipe is a simple and delicious way to enjoy the classic flavors. The dish is also very easy to make and can be made in less than 30 minutes.
Whether you are looking for a quick and easy breakfast option or a hearty and flavorful main course, the Old Timers Bacon Recipe will please.
Is this an easy recipe?
Yes! This recipe is very easy to follow and can be made in less than 30 minutes.
The dish is also versatile and can be adjusted to include different ingredients based on your preferences. Additionally, the Old Timers Bacon Recipe uses simple and readily available ingredients, so you can easily find everything you need to make this dish.
How long does it take to make this bacon recipe?
The Old Timers Bacon Recipe usually takes about 20-30 minutes to make from start to finish. This includes the prep time, as well as the cooking time. The dish is also very easy to make, so you can easily adjust the cooking time based on your preferences.
Old Timers Bacon Recipe
- 1 pound 1 bacon (sliced into strips)
- 1 Onion (diced)
- 1 Green pepper (diced)
- 2 tbsp Flour
- 2 cups Milk
- Salt and pepper to taste
- In a large skillet, cook the bacon over medium heat until crisp.
- Remove the bacon from the skillet and drain it on paper towels.
- Add the onion and green pepper to the skillet and cook until soft.
- Stir in the flour and milk, and season with salt and pepper.
- Bring the mixture to a boil, constantly stirring, until thickened.
- Return the bacon to the skillet and cook for 2 minutes.
- Serve immediately.
Can I add or replace some ingredients?
Yes, you can add or replace ingredients in this recipe to suit your tastes.
For example, if you prefer a spicier bacon dish, you can add some hot sauce or crushed red pepper flakes to the recipe. Additionally, if you want to make this dish more nutritious, you can add some chopped vegetables like mushrooms, spinach, or broccoli.
You can also replace the bacon with your favorite type of meat or protein, such as chicken, turkey, or shrimp.
Just be sure to adjust the cooking times and amounts of ingredients as needed when making these modifications. With a little creativity, you can easily make this dish your own!
Tips and tricks for a better recipe
First of all, cook the bacon in batches if necessary to prevent overcrowding the pan and causing it to stick or become soggy.
- Use different types of peppers, such as red, orange, and yellow, for added color and flavor.
- Add spices like garlic powder or chili powder to add extra flavor to the dish.
- For a cheesy variation, stir in 1-2 cups of shredded cheddar cheese after thickening the milk.
- Serve over cooked rice, pasta, or potatoes for a complete meal.
- Top with chopped green onions or chives for a garnish.
- Add a can of diced tomatoes, drained, for added color and flavor.
- Stir in a can of corn, drained, for added sweetness and texture.
- Add a can of black beans, drained and rinsed, for added protein and fiber.
- Use half-and-half or cream in place of the milk for a richer, creamier sauce.
Cook the bacon in the oven for a hands-off approach that perfectly crispy, evenly cooked bacon every time.
And finally, to prevent green peppers from causing too much spice and heat, remove the seeds and membrane before cooking them with the bacon.
What is the best type of bacon for this recipe?
The best type of bacon for this recipe is diced thick-cut bacon. This type of bacon will provide the best flavor and texture for the finished dish, as it is both crispy and tender. You can also opt for bacon slices or strips if you prefer, as long as they are high quality and free of preservatives or additives.
Other ingredients, such as onions or spices, can also be adjusted to suit your preferences. This recipe is a starting point, so feel free to experiment with different ingredients to find what you like best.
Should I use only ground pork bacon?
There is no specific type of bacon that should be used for this recipe. However, if you want the best results, it is generally recommended to use high-quality, thick-cut bacon.
This type of bacon will provide the best flavor and texture for the finished dish.
This recipe is perfect for anyone who loves bacon. It’s simple to make and can be easily customized to suit your taste.
You can easily make this dish your own with a few tips and tricks. So what are you waiting for? Give the Old Timers Bacon Recipe a try today and start enjoying this classic dish’s rich, savory flavors!