Make-Ahead Mashed Potatoes Pioneer Woman
Do you have some time to spare and want to advance lunch or dinner? Then you can start preparing this Pioneer Woman mashed potatoes recipe! Let's try?
Ingredients
- 4 pounds Russet potatoes, peeled and cubed
- 1 stick Butter (8 tablespoons)
- 2 cups Whole milk, warmed
- 2 tbsp Chopped fresh parsley leaves
- Salt and freshly ground black pepper to taste
Instructions
- Place the potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the butter and milk and mash until smooth. Season with salt and pepper to taste.
- Stir in the parsley leaves. Serve warm or transfer to a covered container and refrigerate for up to 2 days.
- Reheat before serving.
- Enjoy!