Make-Ahead Mashed Potatoes (Pioneer Woman Recipe)

Make-Ahead Mashed Potatoes (Pioneer Woman Recipe)

Mashed potatoes are classic comfort food, but they can be time-consuming to make. Pioneer Woman has a solution: this make them ahead mashed potatoes recipe!

Her easy recipe for make-ahead mashed potatoes will save you time in the kitchen on Thanksgiving day.

They’re delicious and creamy, perfect for satisfying your craving for mashed potatoes. Give her recipe a try this year!

Can I make ahead of the Pioneer Woman mashed potatoes recipe?

Mashed potatoes

Yes, you can make ahead of the Pioneer Woman mashed potatoes recipe. The recipe is easy to follow and will save you time in the kitchen on Thanksgiving day. They’re delicious and creamy, perfect for satisfying your craving for mashed potatoes.

What do I need to make these mashed potatoes ahead?

Mashed potatoes are one of the most versatile and delicious dishes you can make. They can be enjoyed as a side dish or used as a base for various other meals.

Best of all, mashed potatoes can be easily made ahead of time. This is especially handy if you’re entertaining guests or need to save time on meal prep. 

To make mashed potatoes ahead of time, cook them as you normally would, then store them in the fridge. When you’re ready to serve, reheat the mashed potatoes in the microwave or stovetop. Add a little milk or cream to smooth them out, and then enjoy!

How long does it take to make this recipe?

It only takes about 15 minutes to make Ahead Mashed Potatoes Pioneer Woman! This dish is perfect for a quick and easy dinner or side dish. It is healthy and also very yummy.

Make-Ahead Mashed Potatoes (Pioneer Woman Recipe)

Make-Ahead Mashed Potatoes Pioneer Woman

Do you have some time to spare and want to advance lunch or dinner? Then you can start preparing this Pioneer Woman mashed potatoes recipe! Let's try?
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

  • 4 pounds Russet potatoes, peeled and cubed
  • 1 stick Butter (8 tablespoons)
  • 2 cups Whole milk, warmed
  • 2 tbsp Chopped fresh parsley leaves
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Place the potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes.
  • Drain the potatoes and return them to the pot. Add the butter and milk and mash until smooth. Season with salt and pepper to taste.
  • Stir in the parsley leaves. Serve warm or transfer to a covered container and refrigerate for up to 2 days.
  • Reheat before serving.
  • Enjoy!
Keyword Make-Ahead Mashed Potatoes Pioneer Woman Recipe
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Can I add or replace some ingredients?

Yes, you can add or replace some ingredients in this recipe.

For example, you could substitute the russet potatoes for Yukon gold potatoes. You could also use half-and-half or cream in place of the milk.

You could use plant-based milk and butter to make a vegan version of this dish.

Tips and tricks for a better recipe

Russe potatoes

First of all, start with cold, peeled potatoes. This will help them cook evenly and prevent them from sticking to the pot.

  1. Cut the potatoes into even pieces to cook at the same rate.
  2. Put the potatoes in a pot with enough cold water to cover them. Add salt and bring to a boil over high heat.
  3. Reduce the heat to medium-low and simmer for 10 minutes.
  4. Drain the potatoes and return them to the pot.
  5. Add milk, butter, and salt to taste. Mash the potatoes with a potato masher or an electric mixer until they are the desired consistency.
  6. Stir in shredded cheese, green onions, and bacon bits, if desired. Serve immediately.
  7. For smoother mashed potatoes, pass them through a potato ricer or food mill before adding the butter and milk.
  8. For lighter mashed potatoes, use half milk and half chicken broth.
  9. If you want richer mashed potatoes, use half heavy cream and half milk.
  10. For healthier mashed potatoes, use skim milk and low-fat margarine.
  11. For more flavorful mashed potatoes, use roasted garlic instead of regular garlic.
  12. If you want a different twist, add mashed sweet potatoes to your mashed potatoes.

For an elegant presentation, pipe the mashed potatoes into individual serving dishes using a pastry bag fitted with a star tip.

Make ahead tip: Mashed potatoes can be made up to 2 hours in advance. Keep them covered and reheat them over low heat, occasionally stirring, until warm.

9 Things to take care of while storing this recipe

Storing the mashed potatoes

Yes, you can store this Mashed Potatoes Pioneer Woman recipe. Here are 8 things to take care of while storing it:

  1. Make sure the potatoes are cooled completely before storing.
  2. Store the mashed potatoes in an airtight container in the fridge.
  3. Reheat the mashed potatoes gently before serving.
  4. If you want to freeze the mashed potatoes, do so within 2-3 days of making them.
  5. To reheat frozen mashed potatoes, thaw them in the fridge overnight and then reheat gently before serving.
  6. Add a little milk or cream to the mashed potatoes when reheating, if needed.
  7. Season the mashed potatoes with salt and pepper to taste before serving.
  8. Stir in fresh herbs, such as chives, parsley, or thyme, before serving.

And finally, top the mashed potatoes with shredded cheese, grilled onions, or crispy bacon before serving.

Side dishes to serve with this recipe

Side dish: roasted vegetables
  • Roasted Brussels Sprouts with Balsamic Glaze:

As simple as tossing halved Brussels sprouts with olive oil, salt, and pepper, then roasting at a high temperature until crisp. The balsamic glaze is optional but highly recommended.

  • Garlic Mashed Cauliflower:

A delicious and healthy alternative to mashed potatoes. Cauliflower is mashed with garlic, butter, and cream until smooth and creamy.

  • Roasted Parmesan Green Beans:

Green beans are roasted in the oven with Parmesan cheese, garlic, and olive oil. A delicious and healthy side dish.

  • Honey glazed carrots:

Carrots are peeled and then roasted in the oven with honey, butter, and thyme glaze.

  • Lemon Roasted Asparagus:

Asparagus is tossed with olive oil, salt, and pepper, then roasted in the oven until crisp. A squeeze of fresh lemon juice is all needed to brighten up this side dish.

  • Roasted Sweet Potatoes:

Sweet potatoes are peeled and then roasted in the oven with olive oil, salt, and pepper. A simple and delicious side dish.

  • Sautéed Mushrooms:

Mushrooms are sautéed with garlic, butter, and thyme. A simple and delicious side dish.

  • Sautéed Spinach:

Spinach is sautéed with garlic, olive oil, and salt. A healthy and flavorful side dish.

  • Baked Parmesan Zucchini Fries:

Zucchini is coated in Parmesan cheese and bread crumbs and then baked in the oven until golden brown. A delicious and healthy alternative to French fries.

  • Roasted Broccoli:

Broccoli is tossed with olive oil, salt, and pepper, then roasted in the oven until crisp. A healthy and flavorful side dish.

  • Garlic Roasted Brussels Sprouts:

Brussels sprouts are tossed with garlic, olive oil, and salt, then roasted in the oven until crisp. A delicious and healthy side dish.

  • Roasted Cauliflower:

Cauliflower is tossed with olive oil, salt, and pepper, then roasted in the oven until crisp. A healthy and flavorful side dish.

These are just a few ideas for side dishes to serve with mashed potatoes. Get creative and experiment with different flavors and ingredients to find your perfect combination.

Final Words

Mashed potatoes are a simple and delicious dish that can be easily made ahead of time. This is especially handy if you’re entertaining guests or need to save time on meal prep.

To make mashed potatoes ahead of time, cook them as you normally would and then store them in the fridge. When you’re ready to serve, reheat the mashed potatoes in the microwave or stovetop. Add a little milk or cream to smooth them out, and then enjoy!

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