Baked Turkey Tenderloin at 350ºF
This recipe is for a delicious and healthy baked turkey tenderloin. This dish is perfect for a holiday meal or any other special occasion. Let's start?
Ingredients
- 1 Turkey tenderloin (about 1 pound)
- 1 tbsp Olive oil
- 1 teaspoon Dried thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 cup White wine
- 1/2 cup Chicken broth
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey tenderloin in a roasting pan. Rub olive oil over the surface of the turkey. Sprinkle thyme, salt, and pepper over the turkey.
- Pour white wine and chicken broth into the bottom of the pan.
- Bake turkey tenderloin for 30 to 40 minutes, or until the internal temperature of the turkey reaches 165 degrees F (74 degrees C).
- Remove turkey from the oven and let rest for 5 to 10 minutes before slicing. Serve with pan juices.
- Enjoy!