How to Smoke Pork Shoulder 250ºF
Smoked pork shoulder can be served as is, or it can be used in a variety of recipes. It is often used in pulled pork sandwiches and can be chopped up and used in other dishes such as tacos or enchiladas. Let's start?
Ingredients
- 1 Pork shoulder (5-6 pounds)
- 2 tbsp Your favorite BBQ rub
- 1 cup Apple cider vinegar
- 1 cup Water
Instructions
- Preheat your smoker to 250 degrees Fahrenheit.
- Rub the pork shoulder with the BBQ rub, covering it evenly.
- Place the pork shoulder in the smoker and smoke for 6-7 hours, or until it reaches an internal temperature of 195 degrees Fahrenheit.
- Remove the pork shoulder from the smoker and wrap it in foil.
- Let the pork shoulder rest for 30 minutes before slicing or shredding it.
- Enjoy!