How to Cook Frozen Potstickers (steam)
Steaming your potstickers is very easy and simple. You don’t require any special appliance save your pot, water, and stove. The process of steaming frozen potstickers is that straightforward and short. The result is juicy potstickers with a tender and soft texture.
Ingredients
- Potstickers
Instructions
- Boil water in a pot
- Use a bamboo steamer to place the potsticker in the pot individually.
- Line the potstickers with leaves or parchment paper To avoid the frozen dumplings from sticking to the bamboo.
- To ensure even steaming, Perforate the parchment to allow steam to circulate around the potstickers.
- Steam the potstickers for 10 – 15 miuntes. Uncover and serve!