Bojangles Chicken Recipe (Copycat)
This Bojangles chicken recipe is an easy copycat of the popular restaurant dish. It's perfect for a quick and easy weeknight meal! Let's start?
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine American
- 1 lb Chicken thighs or breast (cut into small pieces)
- 1/2 cup All-purpose flour
- 1 Egg (beaten)
- 1/4 teaspoon Cayenne pepper
- 1 tbsp Cajun seasoning
- Vegetable oil (for frying)
- Paprika powder (for dusting)
- Salt and black pepper to taste
In a bowl, combine the chicken pieces, flour, egg, cayenne pepper, and Cajun seasoning. Mix well to coat the chicken evenly.
Heat oil in a large skillet over medium-high heat.
Add the chicken pieces and cook until golden brown, about 5 minutes per side.
Remove from the heat and dust with paprika powder. Serve with salt and black pepper to taste.
Enjoy!
Keyword Bojangles Chicken Copycat Recipe