Recipe for Bojangles Chicken (Easy Copycat)

Recipe for Bojangles Chicken (Easy Copycat)

There’s nothing like Bojangles chicken, and if you’re a fan of the iconic restaurant, you’ll love this easy copycat recipe.

The secret to this dish is in the spices – be sure to use them all to get that signature Bojangles flavor.

Then, serve with your favorite sides for a meal your whole family will love!

Looking for an easy copycat of Bojangles’ chicken recipe? Look no further! This recipe is simple to follow and tastes just like the real thing.

So, get your appetite ready, and let’s get cooking!

What is Bojangles Chicken?

Bojangles Chicken

Bojangles is a fried chicken restaurant chain founded in 1977 in Charlotte, North Carolina.

The chain is known for its unique take on Southern-style cooking and its commitment to using only the freshest ingredients.

Every Bojangles chicken is hand-breaded and made to order, ensuring that each meal is piping hot and full of flavor.

With the help of our recipe, you can now enjoy this delicious fried chicken in the comfort of your home.

It’s hard to make Bojangles Chicken at home?

Anybody can make Bojangles Chicken at home with this recipe. This dish is not only easy to make but also quite delicious and healthy.

This recipe is a must-try for anyone who is a fan of Bojangles chicken. While the recipe may seem daunting initially, anyone can make Bojangles Chicken at home with a little practice.

How long does it take?

This Bojangles chicken recipe is easy to make and only takes about 20 to 30 minutes to make. So you can have a delicious copycat meal ready in no time!

What ingredients do I need to start?

Ingredients for this recipe

To make this delicious Bojangles Chicken Recipe, you’ll need:

Chicken: It is best to use chicken thighs or breast for this recipe, but you can use any cut of chicken that you like. Just make sure that the pieces are small so that they cook evenly.

Flour: All-purpose flour is what we used for this recipe, but you can also use gluten-free flour if you need to.

Egg: The egg is a binding agent to help the flour stick to the chicken pieces.

Cayenne Pepper: This gives the recipe a little bit of heat. If you don’t like spicy food, you can leave this out or use less than we called for in the recipe.

Cajun Seasoning: This is what gives the dish its signature flavor. If you don’t have any on hand, you can make your own by mixing paprika, garlic powder, onion powder, black pepper, cumin, and oregano.

Vegetable Oil: You’ll need this for frying the chicken. We recommend using a light oil like canola or vegetable, so the chicken doesn’t taste too greasy.

Paprika Powder: This is for dusting the chicken once it’s cooked. It gives the dish a nice red color and a little extra flavor.

Salt and Black Pepper: These are to taste. We recommend starting with a little salt and adding more to taste. The same goes for the black pepper.

What else do I need?

In addition to the ingredients listed above, you’ll also need a large skillet for frying the chicken. We also recommend having some paper towels on hand to help absorb any excess oil.

Recipe for Bojangles Chicken (Easy Copycat)

Bojangles Chicken Recipe (Copycat)

This Bojangles chicken recipe is an easy copycat of the popular restaurant dish. It's perfect for a quick and easy weeknight meal! Let's start?
4 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 4 Servings


  • 1 lb Chicken thighs or breast (cut into small pieces)
  • 1/2 cup All-purpose flour
  • 1 Egg (beaten)
  • 1/4 teaspoon Cayenne pepper
  • 1 tbsp Cajun seasoning
  • Vegetable oil (for frying)
  • Paprika powder (for dusting)
  • Salt and black pepper to taste


  • In a bowl, combine the chicken pieces, flour, egg, cayenne pepper, and Cajun seasoning. Mix well to coat the chicken evenly.
  • Heat oil in a large skillet over medium-high heat.
  • Add the chicken pieces and cook until golden brown, about 5 minutes per side.
  • Remove from the heat and dust with paprika powder. Serve with salt and black pepper to taste.
  • Enjoy!
Keyword Bojangles Chicken Copycat Recipe
Tried this recipe?Let us know how it was!

How do I know when the chicken is done?

One of the most important questions regarding fried chicken is: how do you know when it’s done? After all, no one wants to bite a piece of chicken only to find it raw in the middle.

The good news is that there are a few simple ways to tell if your chicken is ready to eat.

  • First, take a look at the color of the chicken. If it’s golden brown or darker, it’s probably done.
  • Another way to tell is by inserting a meat thermometer into the thickest part of the chicken. If the temperature reads 165 degrees Fahrenheit or higher, it’s safe to eat.
  • Finally, trust your instinct – if the chicken looks cooked and smells delicious, it’s probably ready to enjoy.

With these guidelines in mind, you’ll surely serve perfectly fried chicken every time.

Can I add or replace some ingredients?

Yes, of course! If you don’t have Cajun seasoning on hand, you can use any other type of seasoning you like.

You can swap the chicken for another protein, such as shrimp or tofu. This recipe has endless possibilities, so feel free to get creative!

Tips and tricks for a better chicken

Skinless and boneless chicken

Use skinless and boneless chicken for the best results.

  • You can coat the chicken in breadcrumbs instead of flour for a crisp outer layer.
  • If you’re short on time, you can cook the chicken in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes.
  • Serve Bojangles Chicken with your favorite dipping sauce. Some good options include honey mustard, barbeque sauce, or ranch dressing.
  • This recipe is best when served fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat leftovers in a skillet over medium heat until warmed through or in the microwave.
  • You can also freeze leftovers. Thaw in the fridge overnight before reheating.
  • This recipe can easily be doubled or tripled to feed a larger crowd.
  • If you want to make it ahead, you can prepare the chicken through step 2 and then store it in the fridge for up to 24 hours before cooking.
  • Serve Bojangles Chicken with rice and beans, on a salad, in a wrap, or on its own as a delicious snack.
  • Get creative with your dipping sauces! Try different flavors and combinations to change things up.

Add some heat to this recipe by increasing the cayenne pepper or adding other spicy ingredients like hot sauce or diced jalapeños.

Make it a complete meal by adding a side of steamed vegetables.

Things to serve with this recipe

French fries

You can serve this dish with any of your favorite side dishes. Just like:

  • Baked beans: A classic side dish that goes great with any fried chicken recipe.
  • Mashed potatoes: Another great option to soak up all the delicious sauce from the chicken.
  • Corn on the cob: A summertime favorite that pairs perfectly with this dish.
  • Green beans: A healthy and delicious option to round out your meal.
  • Fruit salad: A fresh and light option that goes well with fried food.
  • Macaroni and cheese: A classic comfort food that is always a hit!

Final Words

This recipe for Bojangles Chicken is perfect for anyone who loves crispy, delicious fried chicken. The coating is perfectly seasoned, and the chicken comes out juicy and full of flavor. Serve with your favorite dipping sauce, and enjoy!

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