Oster Ice Cream Maker Recipe: Vanilla Ice Cream

Oster Ice Cream Maker Recipe: Vanilla Ice Cream

Who doesn’t love classic vanilla ice cream? It’s certainly one of the most popular flavors around. And with an Oster Ice Cream Maker, it’s easy to make your own at home!

This recipe is simple and results in delicious, smooth ice cream.

Give it a try today! So whether you are hosting a party or just want a treat for yourself, the Oster Ice Cream Maker is sure to please.

What is the Oster Ice Cream maker?

Oster Ice Cream maker
Oster Ice Cream maker

The Oster Ice Cream Maker is a wonderful kitchen appliance that lets you make delicious ice cream right in your home.

It is very easy to use and comes with everything you need to get started, including a frozen bowl and an ice cream scoop.

The Oster Ice Cream Maker is also reasonably priced, making it a great value. In just minutes, you will have delicious, homemade ice cream that is perfect for any occasion. 

Can I make good ice creams with this machine?

Making ice cream is a fun and tasty way to beat the heat. And with the Oster Ice Cream maker, it’s easy to make delicious ice cream right home.

Simply add your favorite flavor of ice cream mix to the machine, add some fresh fruit or nuts if you like, and turn it on.

In just minutes, you’ll have rich and creamy ice cream that’s perfect for any occasion. 

Plus, the Oster Ice Cream maker is so easy to use that even kids can help make their icy treat. So next time the temperature rises, reach for the Oster Ice Cream maker.

It’s the perfect way to cool down and enjoy delicious ice cream.

What do I need to start making ice creams?

Vanilla ice cream

To make ice cream, in general, you will need :

Milk: It is one of the main ingredients in ice cream, as it provides creaminess and body to the finished product. You can use whole, low-fat, or non-fat milk in your recipe.

Cream: Cream adds richness and a velvety texture to ice cream. It also helps to prevent the formation of large ice crystals.

Sugar: Sugar is essential for sweetening the ice cream and keeping it from freezing into a solid block.

Vanilla extract: Vanilla extract is used for flavoring ice cream. You can also use other flavors, such as chocolate, strawberry, or mint.

Salt: A small amount is added to most ice cream recipes. It helps lower the mixture’s freezing point, which results in a smoother final product.

Ice cubes: Ice cubes are used in the ice cream maker to help keep the mixture cold and prevent it from melting too quickly.

Oster Ice Cream Maker Recipe: Vanilla Ice Cream

Oster Ice Cream Maker Recipe

If you're in the mood for a delicious ice cream treat, look no further than this recipe for vanilla ice cream made in an Oster ice cream maker. This recipe is simple to follow and requires only a few ingredients you likely already have in your kitchen.
4 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 1 Ice Cream


  • 1 cup Milk
  • 1 cup Heavy cream
  • 3/4 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Salt
  • 6 cups Ice cubes


  • Pour the milk, heavy cream, sugar, vanilla extract, and salt into the bowl of the ice cream maker. Stir until the ingredients are well combined.
  • Add six cups of ice cubes to the mixture.
  • Turn on the ice cream maker and let it run until the mixture has thickened and turned into ice cream. This will take about 30 minutes.
  • Serve immediately or store in the freezer for later.
  • Enjoy!
Keyword Oster Ice Cream Maker Vanilla Recipe
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Can I make ice creams with different flavors?

Yes, you can! Just substitute the vanilla extract for your desired flavor.

For example, try using mint extract to make mint chocolate chip ice cream or strawberry extract to make strawberry ice cream. Be creative and experiment with different flavors to find your favorite!

Can I make gluten-free ice creams?

Yes, you can! Just use gluten-free ingredients in your recipe.

For example, substitute almond milk for dairy milk and use gluten-free vanilla extract. You can also use gluten-free ice cream cones or bowls if desired.

What is the best way to store ice cream?

Ideally, ice cream should be stored in the freezer at 0°F (-18°C). However, most home freezers are not that cold.

If your freezer is set to a temperature below 32°F (0°C), your ice cream will become hard and difficult to scoop. 

If it is set any warmer than that, it will melt and turn into a soupy mess. For this reason, it is best to eat homemade ice cream within a few days of making it.

If you need to store it for longer, place it in an airtight container and put it in the back of the freezer, where it will be less likely to melt.

Tips and tricks for a better ice cream

Ice cream: Ready to eat

Use whole milk for a richer flavor.

  • Try using half-and-half instead of heavy cream for a lighter consistency.
  • Add mix-ins like chocolate chips, nuts, or fruit after the ice cream has finished churning for a fun twist.
  • Top your ice cream with whipped cream and a drizzle of caramel or chocolate sauce for a more indulgent treat.
  • Get creative with your flavorings! For example, try adding a tablespoon of instant coffee powder for a mocha-flavored treat, or experiment with other extracts like peppermint or almond.
  • If you prefer a softer consistency, simply eat the ice cream straight from the machine. For firmer scoopable ice cream, transfer it to an airtight container and freeze for at least two hours.
  • Don’t have an ice cream maker? No problem! Simply combine the ingredients in a large resealable bag, seal it tightly, and place it in the freezer. Every 30 minutes or so, remove the bag from the freezer and knead it vigorously to break up the ice crystals. Then, return it to the freezer until the mixture is thick and creamy.
  • This recipe can easily be doubled or tripled to make larger batches. Just be sure to adjust the amount of ice accordingly.
  • Have trouble getting your ice cream to freeze? Ensure your ice cream maker’s bowl is properly frozen before adding the mixture. You may also need to add more ice cubes to the mixture if it’s not freezing properly.
  • Don’t let the mixture freeze solid! Once it thickens, turn off the machine and check the consistency. If it’s too thick, add more milk or cream and turn the machine back on.
  • For a lower-fat option, use skim milk instead of whole milk. You can also substitute non-fat yogurt for some or all of the heavy cream.
  • To cut down on sugar, try using a sugar substitute like Splenda or Stevia. You can also reduce the amount of sugar called for in the recipe by half.
  • Not a fan of vanilla? Feel free to experiment with flavors like chocolate, strawberry, or mint. Simply replace the vanilla extract with an equal amount of the flavor extract of your choice.

If you want a softer, smoother consistency, add an extra egg to the mixture before churning.

Try using brown sugar instead of white sugar for a richer flavor. You can also add a bit of molasses for an even deeper flavor.

Final Words

Making your ice cream at home is a fun and easy way to enjoy a delicious treat without all the added sugar and preservatives of store-bought brands. With a little creativity, you can make any flavor you can imagine! Just remember to have fun and experiment until you find your perfect recipe.

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