When you think of Taco Bell, the first thing that comes to mind is probably burritos. And for a good reason—they’re delicious.
But did you know you can make them at home?
This shredded chicken burrito recipe is easy to follow and just as good as anything you’d get from Taco Bell. Plus, it’s a lot cheaper to make them yourself! So give it a try and see for yourself.
You won’t be disappointed.
If you are looking for a delicious and easy-to-make shredded chicken burrito recipe. Look no further than this Taco Bell inspired recipe.
The best part is that it can be made in minutes using ingredients you likely already have in your kitchen. So, what are you waiting for? Try this recipe today!
What is the Shredded Chicken Burrito?
The Shredded Chicken burrito consists of shredded chicken, rice, beans, and salsa wrapped in a flour tortilla. It is a popular dish in Mexican and Tex-Mex cuisine.
The burrito can be served with various toppings, such as sour cream, cheese, and guacamole.
The Shredded Chicken Burrito is a relatively simple dish and can be a great option for a quick and easy meal.
So whether you’re looking for a hearty lunch or a satisfying dinner, the Shredded Chicken Burrito will hit the spot.
It’s possible to copycat that recipe at home?
Taco Bell fans rejoice! It is possible to make a delicious copycat version of the restaurant’s popular Shredded Chicken Burrito at home.
With just a few simple ingredients, you can create a meal that is just as tasty as the original.
The key to success is in the cooking method. With our easy-to-follow recipe, you can have a Taco Bell-inspired burrito whenever you crave one.
How long does it take, from start to finish?
This recipe takes about 30 to 40 minutes to make, from start to finish.
Most of that time is hands-off, as the chicken cooks and the burritos bake in the oven. So, it’s a great option for a weeknight meal.
Plus, leftovers reheat well, so you can enjoy these burritos for days.
What ingredients do I need to start?
To make this delicious dish, you’ll need:
Boneless, skinless chicken breasts: You’ll need one pound of boneless chicken breasts for this recipe. Cut them into small pieces so they’ll cook evenly.
A can of black beans: Drain and rinse the black beans before adding them to the burrito. This will help prevent them from being too mushy.
A can of diced tomatoes with green chilies: This will add some nice flavor and spice to the burrito. If you want it to be less spicy, you can use a can of diced tomatoes without the green chilies.
Shredded cheddar cheese: Cheddar cheese is a classic choice for burritos, but you could also use Monterey Jack, pepper Jack, or another type of cheese you like.
Sour cream: Sour cream adds a delicious tang to the burrito. You could also use plain yogurt if you prefer.
Flour tortillas: You’ll need four 10-inch flour tortillas for this recipe. Choose soft and pliable ones so they’ll be easy to roll up.
Salt and pepper: Use salt and pepper to taste. Depending on how salty the cheese and diced tomatoes are, you may not need much.
Now that you know what ingredients you need, let’s get cooking!
Shredded Chicken Burrito Taco Bell
- 1 lb Boneless, skinless chicken breasts
- 1 can Black beans, drained and rinsed (15 oz)
- 1 can Diced tomatoes with green chilies (10 oz)
- 1 Shredded cheddar cheese
- 1/2 cup Sour cream
- 4 Flour tortillas
- Salt and pepper to taste
- Preheat the oven to 350 degrees F.
- In a large skillet over medium-high heat, cook chicken until browned and cooked. Season with salt and pepper to taste.
- Mix black beans, diced tomatoes, and cheddar cheese in a bowl.
- To assemble burritos, place one tortilla on a work surface and spoon 1/4 of the bean mixture down the center. Top with 1/4 of the chicken and one tablespoon of sour cream. Roll up tightly and place seam-side down on a baking sheet.
- Repeat with remaining tortillas.
- Bake for 15-20 minutes until the tortillas are crispy. Serve immediately.
Will this recipe taste like the Taco Bell recipe?
Yes, this recipe tastes just like the Taco Bell shredded chicken burrito.
The chicken is seasoned with salt and pepper to give it that authentic Taco Bell flavor.
The black beans, diced tomatoes, and cheddar cheese all mix to create a delicious filling.
The sour cream ties everything together and gives the burritos a creamy finish. These burritos are perfect for a quick and easy weeknight meal.
Can I add, remove, or replace some ingredients?
Yes, you can add, remove, or replace ingredients in this recipe.
If you want to add more of a certain ingredient, go for it! This recipe is very versatile and can be easily customized to your liking.
For example, if you want to add more protein to the burritos, you could add some cooked ground beef or shredded pork. Or, if you want to make the burritos vegetarian-friendly, you could simply omit the chicken and add more beans or vegetables.
As for removing ingredients, feel free to do so as well.
For example, if you don’t like tomatoes, leave them out. It’s really up to you. Lastly, if you want to replace an ingredient, that’s no problem.
For instance, if you can’t find diced tomatoes with green chilies, you could use regular diced tomatoes instead. Just use whatever you have on hand and make the recipe your own!
What can I serve with this recipe?
This recipe is great on its own, but you can also serve it with a side of rice or beans. For a heartier meal, you could pair this recipe with a salad or some roasted vegetables.
Tips and tricks for a better Burrito
First of al, if you want a spicier burrito, add some diced jalapeños to the bean mixture.
- Mix some ranch dressing or sour cream into the bean mixture for a creamier filling.
- To make these burritos extra cheesy, top them with shredded cheese before baking.
- For a crunchy twist, try rolling up the burritos in corn tortillas instead of flour tortillas.
- Make these burritos ahead of time and freeze them for a quick and easy meal later on. Simply reheat in the oven or microwave when you’re ready to eat.
- If you’re short on time, you can use rotisserie chicken instead of cooking the chicken from scratch.
- Add some chopped onions, green peppers, or other vegetables to the burrito filling for extra flavor and nutrition.
- Use leftover rice instead of black beans for a different twist on this recipe.
- Try serving these burritos with a side of refried beans or Spanish rice.
Finally, top the burritos with sour cream, salsa, and guacamole for a delicious and easy meal.
This recipe is perfect for a quick and easy weeknight meal. The burritos are packed with flavor and can be easily customized to your liking. So go ahead and give this recipe a try! We are sure you’ll love it as much as we do. Thanks for reading, and enjoy!
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