Cornstarch Chicken Wings: Delicious Fried Wings Recipe

Cornstarch Chicken Wings: Delicious Fried Wings Recipe

Today I will show you how to cook cornstarch chicken wings in just a few minutes. Let’s start?

There’s no better way to enjoy a football game or a night out with friends than by indulging in some delicious chicken wings.

Fried chicken wings are always a crowd pleaser.

Are you in the mood for some delicious chicken wings? But don’t want to go out and order them? Why not try making them yourself with this amazing fried chicken wings recipe?

The cornstarch makes them extra crispy and flavorful. So give them a try today!

Can I use cornstarch to fry chicken wings?

Cornstarch
Cornstarch from Costco

Cornstarch is a staple in many kitchens, but did you know it can also be used for frying? That’s right – cornstarch is an excellent alternative to traditional frying methods and can be used to fry chicken wings.

This technique produces a crispy coating without all the oil and fat, making it a healthier option.

To fry chicken wings in cornstarch:

  1. Coat them in a mixture of cornstarch and water.
  2. Heat your oil (vegetable, canola, etc.) in a large skillet over medium-high heat.
  3. Once the oil is hot, add the chicken wings and cook for about 10 minutes until golden brown and crispy.

We have the complete recipe below. So, just keep reading!

Why you should use cornstarch!

Cornstarch Chicken Wings

Fried chicken wings can often be greasy and oily, leaving you less satisfied.

One way to achieve crisp, delicious wings without unwanted grease is to use cornstarch.

When combined with Honey and hot sauce, the cornstarch forms a light crust that locks in the flavors of the chicken.

Not only does this method produce wings that are significantly lower in fat and calories, but it also results in a vastly superior flavor.

So next time you’re looking for a healthier alternative to fried chicken wings, reach for the cornstarch. You won’t be disappointed.

Cornstarch or baking powder for chicken wings?

Baking powder
Baking powder from Costco

When preparing fried chicken wings, many people debate whether to use cornstarch or flour.

Both have their benefits and drawbacks, but ultimately, cornstarch is the better option.

Cornstarch will result in a crispier coating, while flour will make the coating darker and more golden brown.

Baking powder can also be used, but it will result in a less crispy coating. If you’re looking for the absolute best-fried chicken wings, go with cornstarch. The extra crunch is worth the extra effort.

But here’s a little secret tip: if you want the best of both worlds, try using a mixture of cornstarch and baking powder. You’ll get the crispy skin you crave with the light and fluffy coating that makes chicken wings so delicious.

So go ahead and try it – you might find that it’s the perfect recipe for your next wing night!

How long does it take to make cornstarch chicken wings?

Chicken wings are a delicious treat that can be enjoyed anytime. And while they may take a little time to prepare, the result is always worth it. 

If you’re looking for a delicious and easy-to-make chicken wing recipe, look no further than cornstarch chicken wings. This dish only takes 30 minutes to an hour to make, and it’s sure to be a hit with your family and friends.

Cornstarch Chicken Wings: Delicious Fried Wings Recipe

Cornstarch Fried Chicken Wings

Learn how to cook fried chicken wings with cornstarch. It's easy, fast, and delicious! Let's start?
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

  • 2 Dozen chicken wings
  • 1 Egg
  • 1 cup Flour
  • ¾ cup Cornstarch
  • Seasoning (recipe follows)
  • Oil for deep frying

Instructions
 

  • Heat the oil to 350 degrees Fahrenheit.
  • In a bowl, whisk together the egg and flour.
  • In a separate bowl, mix the cornstarch and seasoning.
  • Dip each chicken wing in the egg mixture, then coat in the cornstarch mixture.
  • Fry the chicken wings for 10 minutes until golden brown and crispy.
  • Serve with your favorite dipping sauce.
  • Enjoy!
Keyword How to make cornstarch fried chicken wings
Tried this recipe?Let us know how it was!

For seasoning:

  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme

Mix all the ingredients in a bowl and use them as needed.

How do I know when the chicken wings are done?

Chicken wings are done when they are golden brown and crispy.

You can test this by inserting a toothpick or fork into the thickest part of the wing. If the toothpick or fork comes out clean, the wings are done.

If you’re unsure whether the wings are done, it’s always better to err on the side of caution and cook them for a few minutes longer. Better safe than sorry!

Can I make the chicken wings without the cornstarch?

Yes, you can make chicken wings without cornstarch.

However, the cornstarch helps to create a barrier that prevents the flour from sticking to the surface of the wings.

This results in crispier skin. If you choose to omit the cornstarch, you may need to cook the chicken wings for a few minutes longer to achieve crispy skin.

Can I add or replace some ingredients?

Yes, you can add or replace some ingredients in this recipe.

For example, you can use regular paprika if you don’t have smoked paprika.

Or, if you don’t have oregano, you can use thyme. The key is to use spices that you enjoy and that complement the flavors of the chicken wings.

Tips and tricks for a better recipe

Chicken wings with cornstarch

Fist of all, always preheat your oven before beginning to cook the chicken wings. This will help ensure that they cook evenly.

  • If you want crispier skin, coat the chicken wings in cornstarch before frying them.
  • Season the chicken wings with salt and pepper before cooking them. This will help to bring out their flavor.
  • Cook the chicken wings until they are golden brown and crispy. You can test this by inserting a toothpick or fork into the thickest part of the wing. If the toothpick or fork comes out clean, the wings are done.
  • Let the chicken wings cool for a few minutes before tossing them in your favorite sauce. This will help to prevent the sauce from burning.
  • If you want a more intense flavor, you can marinate the chicken wings in your favorite sauce for a few hours before cooking them.
  • You can cook the chicken wings in the oven or stovetop. If you choose to cook them in the oven, be sure to preheat them to 400 degrees Fahrenheit.
  • For extra crispy chicken wings, double-coat them in flour or bread crumbs before frying them.
  • You can use any oil for frying, but corn oil is ideal because it has a high smoke point and doesn’t impart flavor to the food.

Finally, chicken wings are best served hot, so be sure to eat them as soon as they’re done cooking.

What is the difference between smoked and regular paprika?

Smoked paprika is made from peppers that have been dried over an open flame.

This gives the paprika a smoky flavor. Regular paprika is made from peppers that have been dried in the sun. It has a milder flavor than smoked paprika.

What is the best way to keep chicken wings hot after they’ve been cooked?

The best way to keep chicken wings hot after they’ve been cooked is to keep them in a warm oven.

Set the oven to its lowest setting and place the chicken wings on a baking sheet. Cover them with foil or a lid and put them in the oven until you’re ready to serve them.

Why is it important to let the chicken wings cool for a few minutes before adding the sauce?

Let the chicken wings cool for a few minutes before adding the sauce because this will help prevent the sauce from burning.

The sauce will have a chance to stick to the wings and caramelize, resulting in a delicious flavor.

Can I use any flour for this recipe?

Flour

In general, you can use any flour for this recipe.

All-purpose flour or wheat flour would work well. However, if you want a lighter and fluffier consistency, you could try using cake flour.

If you want a denser and more compact texture, you could use bread flour.

Ultimately, it all comes down to personal preference. So feel free to experiment with different types of flour until you find the one that gives you the results you’re looking for.

What is the best way to store leftover chicken wings?

When storing chicken wings, the key is to keep them airtight and refrigerated. This will help to prevent them from drying out or going bad.

Chicken wings can be stored in an airtight container in the fridge for up to 3 days. When ready to eat them, reheat them in the oven or microwave. 

Final Words

Chicken wings are a delicious and easy-to-make snack or meal. With a few simple ingredients, you can create a delicious dish that is sure to please. Follow the tips and tricks in this article for the best results.

Remember, the key is to keep it simple when it comes to chicken wings. So next time you’re looking for an easy and delicious dish to make, give chicken wings a try. You won’t be disappointed.

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