Cornstarch Fried Chicken Wings
Learn how to cook fried chicken wings with cornstarch. It's easy, fast, and delicious! Let's start?
Ingredients
- 2 Dozen chicken wings
- 1 Egg
- 1 cup Flour
- ¾ cup Cornstarch
- Seasoning (recipe follows)
- Oil for deep frying
Instructions
- Heat the oil to 350 degrees Fahrenheit.
- In a bowl, whisk together the egg and flour.
- In a separate bowl, mix the cornstarch and seasoning.
- Dip each chicken wing in the egg mixture, then coat in the cornstarch mixture.
- Fry the chicken wings for 10 minutes until golden brown and crispy.
- Serve with your favorite dipping sauce.
- Enjoy!