Worst Chocolate Chip Cookies Recipe
This chocolate chip cookie recipe is perfect for any occasion! These cookies are soft, chewy, and packed with chocolate chips. The dough can be made in advance and stored in the fridge for up to 3 days, so you can have fresh cookies anytime!
Ingredients
- 1 cup Unsalted butter at room temperature (2 sticks)
- 1 cup Granulated sugar
- 2 Large eggs at room temperature
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 cups Semisweet chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
- Whisk together flour, baking powder, soda, and salt in another bowl.
- Gradually add to butter mixture, mixing until just blended. Stir in chocolate chips.
- Drop dough by rounded tablespoons onto a prepared baking sheet. Bake until cookies are golden brown, about 15 minutes.
- Cool on a baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
- Enjoy!
Notes
Note:
- The dough can be made in advance and stored in the fridge for up to 3 days. Just scoop and bake as desired!
- For a fun twist, add 1/2 cup of chopped nuts, dried fruit, or white chocolate chips to the dough.